1.
Relationship between Soil Nutrient and Prunus mira Koehne Fruit Quality
土壤因子与西藏光核桃果实品质的关系
2.
Studies on Resourse Ecology of Prunus Mira Koehne (Amygdalus Mira Koehne Kov et. Kpst) in Xizang (Tibet) Linazhi;
西藏林芝地区光核桃资源生态学研究
3.
Geographic Variation Rules of the Oil and Protein of the Walnuts from Tibet and Researches on Walnut Highland Barley Powder Products
西藏核桃油与蛋白地理变异规律及核桃青稞粉产品的研究
4.
The Analysis on Nutritional Components of Tibet Butter and Developing a Ready to Drink of Tibit Butter with Walnut Flavor;
西藏酥油营养成分分析及核桃风味速溶酥油茶产品开发
5.
Tibet is the world's last Shangri-La.
西藏是世界上最后一个世外桃源。
6.
Effect of the Different Storage Conditions on the Anti-oxidation Substance in Walnut Kernel;
不同贮藏条件对核桃仁自身抗氧化物质的影响
7.
Stores the Condition to Affect the Mechanism to the Walnut Kernel Quality the Research;
贮藏条件对核桃仁品质影响机理的研究
8.
Effects of Modified Atmosphere Packaging on Postharvest Physiology and Storage Quality of Walnut at Ambient Temperature
常温下气调包装对核桃贮藏生理和品质的影响
9.
Effects of Different Storage Temperature on Physiology and Quality of Walnut
不同贮藏温度对核桃生理和品质的影响
10.
The wood of either of these trees.
光滑山核桃木这两种树任一种的木材
11.
THE ANALYSIS OF PHOSPHOLIPIDS IN SEED OF JUGLANS REGIA AND ACINUS OF CITRULLUS VULGARIS
核桃仁和西瓜子仁中磷脂成分的分析
12.
Study on Genetic Diversity of Juglans in the Western of Sichuan Province;
四川西部核桃属植物遗传多样性研究
13.
Random Amplifies Polymorphic DNA (RAPD) Studies on Walnut Resource Which Belong to Mountain and Ravine Region of Southwest Sichuan;
川西南高山峡谷区核桃资源的RAPD研究
14.
OK, here are the walnuts.
嗯， 核桃在这 。
15.
The scenery in Tibet is magnificent.
西藏的风光无比优美。
16.
The Study on Chlorophyll Fluorescence Character of Different Pecan Varieties;
不同品种美国山核桃叶绿素荧光特性的研究
17.
Effects of simulated acid rain on photosynthetic physiology of Carya cathayensis and Myrica rubra
模拟酸雨对山核桃和杨梅光合生理特征的影响
18.
Study on the Prediction of Oils of Carya cathayensis Sargent Using Near Infrared Reflectance Spectroscopy
近红外光谱法快速测定山核桃品质性状的研究