1.
Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate
醇法菜籽浓缩蛋白的超声波改性研究
2.
Study on Alcohol Extraction Process of Protein Concentrate from Rapeseed Meal
乙醇浸提法制备菜籽浓缩蛋白的工艺研究
3.
The effects of microwave on moisture absorption of ALSPC
微波对醇法大豆浓缩蛋白吸水性的影响
4.
Studies of the Modification of Alcohol Leached Soy Protein Concentrate by Ammonia Treatment;
利用氨处理进行醇法大豆浓缩蛋白改性的研究
5.
Modification of Alcohol Leached Soy Protein Concentrate under Controlled Heating Conditions;
控制条件下加热改性醇法大豆浓缩蛋白的研究
6.
The Preparation, Modification and Production Practice of Alcohol Leaching Soybean Protein Concentrate
醇法大豆浓缩蛋白制取、改性及生产实践
7.
Alcohol soybean protein concentration and its application in meat products
醇法大豆浓缩蛋白及其在肉制品中的应用
8.
Identification of flavor compounds in modified alcohol leached soy protein concentrate
改性醇法大豆浓缩蛋白的风味物质分析
9.
Establishment of enterprise's inner control standard of alcohol leached soybean protein concentrate
醇法大豆浓缩蛋白企业内控标准的建立
10.
Research on process conditions of soybean protein concentrates produced by alcohol-leaching of multistage reverse current
多级逆流醇浸法制取大豆浓缩蛋白工艺的研究
11.
Screening for Varieties with High Protein and Preparing for Protein Concentrate in Brassica Napus L.;
甘蓝型油菜高蛋白资源筛选及浓缩蛋白制备
12.
Effects of Technical Parameters on the Physicochemical Properties of ALSPC;
醇法大豆浓缩蛋白加工工艺对其理化性质的影响
13.
The New Technology of Aqueous Enzymatic Extraction of Feeding Rapeseed Protein;
水相酶解法提取饲用菜籽蛋白新技术
14.
Ultrasonic and microwave Assisted Extraction of rapeseed protein
超声微波辅助法提纯菜籽蛋白的研究
15.
Research on Aqueous Enzymatic Extraction of Protein and Oil from Cold-press Rapeseed Cake;
水酶法提取冷榨菜籽饼中蛋白质和油脂的研究
16.
Studies on the Separation of Rapeseed Protein and Rapeseed Oil by the Technology of Reversed Micelles Extraction
反胶束法分离菜籽蛋白和油脂的工艺研究
17.
Optimizing Protease Hydrolysis Conditions in Aqueous Enzymatic Extraction of Oil from Rapeseeds
菜籽水酶法提油中蛋白酶酶解参数优化研究
18.
Preparation of Rapeseed Protein by Alkali Extraction and Acid Precipitation
碱提酸沉淀方法制取菜籽蛋白质的研究