1.
Application of Response Surface Methodology and Fuzzy Evaluation in Development of Germinated Black Glutinous Corn Biscuit
响应面分析和模糊评价结合在发芽黑糯玉米饼干研制中的应用
2.
Influence of Germination to Nutrition Ingredient, Heat Energy and Protein Digestion Rate of Black Glutinous Corn
发芽对黑糯玉米营养成分、热能变化和蛋白质消化率的影响
3.
Effects of Seed Priming with Salicylic Acid and Sand on Germination and Physiological Characteristics of Waxy Maize under High-salt Stress;
水杨酸和沙引发对糯玉米种子在盐逆境下发芽及生理特性的影响
4.
Breeding and Using of New Black Glutinous Maize Hybrid Jinnuo 8
优质黑糯玉米新品种晋糯8号的选育与利用
5.
Study on Extraction and Stability of Pigment from Super Black Glutinous Maize
超级黑糯玉米色素提取及稳定性研究
6.
Characteristic and Application of Sweet-waxy Maize Luyunuo 2008
甜糯结合型糯玉米泸玉糯2008的特征特性及其开发利用
7.
Breeding of a purplish black waxy corn variety"Huziheinuo 1" and its colour-changing characteristic
紫黑色糯玉米“沪紫黑糯1号”选育及其转色特性研究
8.
Effects of Cu~(2+) Stress on Growth and Development of Glutinous and Non-glutinous Maize
Cu~(2+)胁迫对糯和非糯玉米生长发育的影响
9.
Study on Polymorphism of waxy and glb1 in waxy Maize and Phylogenesis of waxy Maize;
玉米waxy、glb1基因序列分析及糯玉米系统发育研究
10.
The Design of Equipment Which Was Used to Extract Pigment from Black Glutinous Corncob by Ultrasonic-assisted Extraction Technology;
超声波辅助提取黑糯玉米芯色素设备设计
11.
Effect of CO_2 Concentration on Photosynthetic Characteristics in Two Different Maize Varieties;
黑白两种糯玉米光合-CO_2响应特性的比较研究
12.
Screening Anther Culture Medium of Super Black Waxy Corn
超级黑糯玉米花药单倍体诱导培养基的筛选
13.
The effects of food additive on the stabilities of pigment in black glutinous corncob
食品添加剂对黑糯玉米芯色素稳定性的影响
14.
A New Waxy Maize F_1 Hybird--‘Luyunuo 2008’
糯玉米新品种泸玉糯2008的选育
15.
The Present Development Situation and the Strategy of the Sweet Waxy Maize in Henan;
河南省鲜食甜、糯玉米的发展现状与对策
16.
Effect of Biogas Fertilizer on Growth, Quality, and Soil Environment of Waxy Maize Rhizosphere;
沼肥对糯玉米生长发育、品质及土壤特性的影响
17.
Breeding of New Waxy Corn Variety Shan Bainuo No.11
糯玉米新品种陕白糯11的选育研究
18.
Breeding of Prematurity Waxy Corn Cultivar Xingnuo668
极早熟糯玉米星糯668的选育报告