1.
Study the formulation of SS agar in food inspection
食品检验中改良SS琼脂配方的研究
2.
A culture medium containing this material.
琼脂培养基含有琼脂的培养基
3.
SPF chicken-Agar gel precipitation test
SPF鸡 琼脂扩散试验
4.
malt-agar culture test
麦芽糖琼脂培养基试验
5.
Eyre's nutrose agar
埃尔氏钠酪蛋白琼脂
6.
AE brilliant green-bile salt agar
磺绿胆盐琼脂;煌绿胆盐琼脂;福克斯氏培养基
7.
Shishi Shitou Agar Co., Ltd. (Former Fujian Shishi Qiankeng Agar Processing Factory)
石狮市狮头琼脂有限公司（原福建省石狮市前坑琼脂加工厂）
8.
These liabilities prompted development of agarose and agarose-acrylamide gels.
这些不稳定性促使琼脂糖和琼脂糖--丙烯酰胺凝胶的发展。
9.
Agarose is naturally linear polysaccharide.
琼脂糖是一种天然的直链多糖。
10.
any culture medium that uses agar as the gelling agent.
任何一种用琼脂作胶凝剂的培养基。
11.
A ladder-like pattern of DNA fragmentation appeared upon agarose gel electrophoresis.
琼脂糖凝胶电泳可见“梯状”现象;
12.
Shishi Baokeng Shuangta Agar Precessing Factory
福建省石狮市宝坑双塔琼脂加工厂
13.
Fujian Shishi Qiankeng Agar Non-staple Food Factory
福建省石狮市前坑琼脂副食品厂
14.
Methods: Cross electrophoresis of agarose-starch mixed gel was used in these experiments.
方法：淀粉-琼脂糖混合凝胶交叉电泳。
15.
A Common Inert Carrier in Biochemical Analysis--Agarrose;
生化分析中常用的惰性载体——琼脂糖
16.
Preparation of Large Size Agarose Gel Beads by Microporous Membrane Emulsification Technique
常规膜乳化法制备大粒径琼脂糖微球
17.
Preparation of Large Size Agarose Beads by Microporous Membrane Emulsification Technique
微孔膜乳化法制备大粒径琼脂糖微球
18.
Three-dimensional Culture of Articular Chondrocytes Within Agarose Gel
关节软骨细胞的琼脂糖凝胶培养研究