1.
Classification Study of "Chuan Nong Pao Jiao Yi Hao";
“川农泡椒一号”辣椒分类地位鉴定
2.
Study on processing technology and industrialization of pickle beef with capsicum
泡椒牛肉加工工艺及工业化问题初探
3.
Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli.
木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
4.
Any of various types of pickle, especially a pickled stuffed sweet pepper.
泡菜任一种不同类型的泡菜，尤指腌制过富有甜味的辣椒
5.
Study on Extraction and Formulation of Capsaicin Niosomes;
辣椒碱提取及其非离子表面活性剂泡囊的研制
6.
olives picked green and pickled in brine; infrequently stuffed with e.g. pimento.
采摘绿色的橄榄，用盐水浸泡；用甘椒填充橄榄较罕见。
7.
Discard the foam floating on the surface of the soup, add bok choy and cook until done. Add salt to taste and sprinkle with pepper. Remove and serve.
撇掉浮在汤面的泡沫，加入青江菜煮熟，并加盐调味，最后撒下胡椒粉即可盛出食用。
8.
Discard the foam floating on the the surface of the soup, add salt to taste, then the rinsed scallion sections and sprinkle with pepper. Remove from heat and serve.
撇掉浮在汤面的泡沫，加盐调味，加入洗净切小段的?段，最后撒下胡椒粉即可盛出食用。
9.
Remove chicken thighs, let cool, and chop into pieces, and arrange on a serving plate. Shred scallions and pepper, soak in water for5 minutes, then place on chicken.
取出鸡腿稍放凉，剁开，放盘内，另将葱和胡椒切丝，泡水5分钟后，捞出，放在肉面上。
10.
Remove chicken legs, let cool, chop into pieces and arrange on a serving plate. Shred scallions and chili pepper, soak in water for5 minutes, then place on chicken.
取出鸡腿稍放凉，剁块，放盘内，另将?和辣椒切丝，并泡水5分钟后，捞出，放在肉面上。
11.
Cut the shrimps in half and marinate with pinch of salt and pepper for about5 minutes. Soak black mushrooms in water for15 minutes. Drian and cut into small pieces.
虾仁切半，用一小撮食盐和胡椒粉腌制5分钟。香菇用水浸泡15分钟，挤干后切成小块。
12.
Peter Piper picked a peck of picket prepared by his parents and put them in a big paper plate.
（彼得·博把他伯父母腌制的泡菜辣椒取出许多，并且将它们放在一个大纸盘里。
13.
Peter iper picked a peck of picket prepared by his parents and put them in a big paper plate.
（彼得·派博把他伯父母腌制的泡菜辣椒取出许多，并且将它们放在一个大纸盘里。）
14.
12 Peter Piper picked a peck of pickled pepper prepared by his parents and prut them in a big paper plate.
彼得派泊把他父母制的泡菜辣椒取出来许多，并且将它们放在一个大纸盘里。
15.
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉
16.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
17.
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
18.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取