1.
Optimization of Technology for Enzyme Treatment Extraction of Xanthophylls from Corn Gluten Meal
玉米蛋白粉叶黄素酶解辅助提取工艺优化研究
2.
Enzyme-assisted method to optimize extracting of polysaccharides from Chinese yam
酶解辅助法优选山药多糖的提取工艺
3.
Study on the Extraction Process of Total Flavonoids from Smilax Glabra by Enzyme-assisted Hydrolysis
酶解辅助水法提取土茯苓总黄酮工艺条件研究
4.
Ultrasound-assisted aqueous enzymatic extraction of soybean oil
超声波辅助水酶法提取大豆油的研究
5.
Liver Ultrasound Images Boundary Extraction and Assistant Interpretation;
肝脏超声图像的边界提取与辅助解释
6.
Study on total flavones extraction from wheat bran under the intergrated treatment with ultrasonic and cellulase
纤维素酶-超声辅助提取麦麸总黄酮的工艺研究
7.
Technique of nattokinase extraction by ultrasonic assisting single stage salting-out
超声波辅助单级盐析提取纳豆激酶的技术研究
8.
Study on the Cellulase-assistant Extraction of Total Flavonoids from Leaves of Ginkgo biloba
纤维素酶辅助提取银杏叶总黄酮的工艺条件
9.
Study on Extraction Process of Pachyman by Microwave-assisted Enzyme Method
微波辅助酶法提取茯苓中茯苓多糖的工艺研究
10.
Study on Extraction Process of Polysaccharides from Elaeagnus angustifolia L. by Enzymatic- assisted Ultrasonic Methods
复合酶辅助超声波提取沙枣多糖的工艺研究
11.
Extraction of Phycoerythrin from Laver Aided by Cellulase
利用纤维素酶辅助提取紫菜藻红蛋白的研究
12.
Application of cellulase from endophytic Penicillium sp.B-4 on total flavonoid extraction from flower buds of Sophara japonica
内生青霉菌纤维素酶辅助提取槐米总黄酮
13.
Optimization of Cellulase-assited Extraction Technology of the Steam-processed Scutellaria baicalensis by Orthogonal Experiment
正交试验优选蒸制黄芩的纤维素酶辅助提取工艺
14.
Study on Cellulase-assisted Extraction of Flavonoid Aglycons from Skullcap Root
纤维素酶辅助提取生黄芩饮片中黄酮苷元的工艺研究
15.
Extraction of Total Ginkgolides from Ginkgo Biloba Leaves with Cellulase-assisted Extraction Process Optimized by Response Surface Methodology
响应曲面法优化银杏叶萜内酯的纤维素酶辅助提取工艺
16.
STUDY ON EXTRACTION OF SOLUBLE DIETARY FIBER FROM SOY SAUCE RESIDUES WITH MICROWAVE-ASSISTED TECHNOLOGY
酱油渣中可溶性膳食纤维微波辅助酶法提取工艺研究
17.
Study on enhancing the enzymatic digestibility of bagasse by ultrasonic-assisted alkali pretreatment
超声波辅助碱法预处理提高蔗渣酶解糖化活性的研究
18.
Study on Characteristics of Extraction of Super-micro-comminuted & Enzyme-assistant Black Tea;
红茶超微粉碎和酶辅助萃取特性研究