1.
Study of teratogenicity of compound medlar oral solution in pregnant rats
复方枸杞子口服液对孕鼠致畸性的研究
2.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
3.
Study on Purification and Rejuvenation of "Ningqi 1 wolfberry"
“宁杞1号”枸杞提纯复壮技术研究
4.
EFFECTS OF THE ORAL LYCIUM BARBARUM POLYSACCHARIDE ON THE PREVENTION OF EXPERIMENT ATHEROSCLEROSIS
口服枸杞多糖对实验性动脉粥样硬化斑块预防作用的影响
5.
Determination of Imidacloprid Residue in Lycium by High Performance Liquid Chromatography with Solid Phase Extraction
固相萃取-高效液相色谱法测定枸杞子中吡虫啉残留量
6.
NEUROPROTECTIVE EFFECTS OF LYCIUM BABARUM ABSTRACT ON HEREDITARY RETINAL DYSTROPHY OF RCS RATS
枸杞子提取液对RCS大鼠遗传性视网膜变性的作用
7.
Results: Describable characteristics of Gouqizi, Chishao, Zhimu and Huangbai by TLC.
结果：处方中的枸杞子、芍、母、柏四味药的薄层色谱具有鉴别特征。
8.
Methods:(1) TCL was used to identify tuber fleeceflower root,Chinese angelica root,malaytea scurfpea fruit and barbary wolfberry fruit;
方法:(1)采用薄层色谱鉴别制何首乌、当归、补骨脂、枸杞子。
9.
Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar
山楂·红枣和枸杞复合保健饮料的研制
10.
Study on compound health beverage of aloe,medlar and honey
芦荟、枸杞、蜂蜜复合保健饮料的研究
11.
Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;
不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究
12.
QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.
宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究
13.
Analysis of Fatty Acids Components of Medlar by GC/MS
枸杞子脂肪酸成分的GC/MS分析
14.
Hydride Generation-Atomic Fluorescence Spectrometric Determination of Trace Lead in Barbarum L.
氢化物-原子荧光法测定枸杞中的铅
15.
Effects of Pollination Mode on Rate of Fruits-Set and Fruit Quality of Lycium Barbarum
授粉方式对枸杞坐果率及品质的影响
16.
Production of Chinese wolfberry draft beer
保健型枸杞纯生啤酒酿造方法的研究
17.
STUDY OF THERMOSTABILITY OF COMPOUND GALLA ORAL LIQUID BY CLASSICAL HOMEOTHERMIA
经典恒温法对复方五倍子口服液的热稳定性研究
18.
Determination of the content of anthraquinones in compound cassia seed oral solution transformed by photosynthetic bacteria
光合细菌转化复方决明子口服液中蒽醌类成分的含量测定