1.
Determination of residual solvents in auraptene by gas chromatography
气相色谱法测定葡萄内酯中的溶剂残留
2.
d - glucuronolactone
D-葡萄糖荃酸内酯
3.
Food additive--Glucono delta lactone
GB7657-1987食品添加剂D葡萄糖酸δ内酯
4.
SYNTHESIS OF GLUCURONIC ACID AND GLUCUROLACTONE OVER Pd/La_(0.5) Pb_(0.5) MNO_3 BY HETEROGENEOUS CATALYTIC OXIDATION OF METHYL GLUCOSIDE
非均相催化氧化甲苷制备葡萄糖醛酸及其内酯
5.
Study on the Mechanism of Resistance in Staphylococcus Aureus to Macrolides;
金黄色葡萄球菌对大环内酯类抗生素耐药机制的研究
6.
Effect of gluconic acid lactone on ultrafiltered Quark cheese yield and quality
葡萄糖酸内酯对超滤法生产Quark干酪产量和质量的影响
7.
Research on the Determination Method of the Content of Food Additives-D-Glucono Delta-lactone Products
食品添加剂D-葡萄糖酸-δ-内酯含量的测定方法研究
8.
Effects of Pre-harvest Application of Chiosan and Brassinosteroids on Reducing Grape Berries Abscission in Storage
采前喷施壳聚糖和油菜素内酯对葡萄采后落果的影响
9.
Protective Effect of Glucono- δ-lactone-induced Cold-set Gel of Whey Protein on Bifidobacteria
葡萄糖酸-δ-内酯诱导乳清蛋白冷凝胶对双歧杆菌的保护
10.
id dimethylaminoacetate
葡萄糖酸二甲氨基乙酸酯
11.
Study of Macrolide, Lincosamide Resistance in Staphylococcal Isolates;
葡萄球菌对常用大环内酯类、克林霉素的耐药性及耐药基因和分子流行病学研究
12.
Relationship of macrolide-resistant phenotypes with biofilm formation and icaA-genetypes of clinically isolated Staphylococcus epidermidis
临床分离表皮葡萄球菌的大环内酯耐药性与生物膜形成能力、icaA基因型的关系
13.
Study on the Lipase-catalyzed Synthesis of Glucose Esters in Organic Solvent;
有机相脂肪酶催化合成葡萄糖酯的研究
14.
The Preparation, Purification of Glycol Glucoside and Glycol Glucoside Caproate;
乙二醇葡萄糖苷及其已酸酯的制备与纯化
15.
Study on Determination of Ethyl Carbamate in Wine;
葡萄酒中氨基甲酸乙酯检测方法的研究
16.
Antibacterial activity of 6-O-(10-undecylenoyl) D-glucose
6-O-(10)-十一碳烯酸葡萄糖酯的抑菌活性
17.
Synthesis of methyl (tri-O-acetyl-α-D-glucopyranosyl bromide)-uronate
三-O-乙酰基-α-D-溴代葡萄糖醛酸甲酯的合成
18.
Investigation on the Formation of Ethyl Carbamate in Grape Wine and Wine Quality Control
葡萄酒中氨基甲酸乙酯形成及质量控制