1.
Effects of Animal and Plant Protein Sources on Feed Intake, Growth and Protein and Lipid Metabolism of Japanese Flounder, Paralichthys Olivaceus;
动植物蛋白源对牙鲆摄食、生长和蛋白质及脂肪代谢的影响
2.
Current status of dietary fishmeal replacement research for non-carnivorous fish species
非肉食性鱼类饲料中用动植物蛋白源替代鱼粉的研究进展
3.
New Protein Resources with Great Development Value Plant Leaf Protein;
大有开发价值的蛋白质新资源——植物叶蛋白
4.
A Study of Tumor Antigen Activity of the Vegetable Proteim;
一种植物来源的糖蛋白具有肿瘤抗原性的研究
5.
Application of Differential Proteomics in Food Plants Resources Development
差异蛋白质组学在食品植物资源开发中的应用
6.
Molecular Docking of Proteasome Inhibitors from Plant
植物源蛋白酶体抑制剂的分子对接研究
7.
The Mechanism of Subcellular Localization in Plant Cell and its Application in Recombinant Protein Production
植物细胞外源蛋白亚细胞定位的机制及其应用
8.
The Affect on the Protein Metabolism in Animal by Exogenous CNT;
外源性CNT对动物蛋白质代谢的影响
9.
Nitrogen 15 can reveal the extent to which the individual relied on animal or plant protein.
氮15会透露食物中动植物蛋白质的比例。
10.
Distribution and Function of Kinesin-13A and Ankyrin-like Protein AtANK1 in Plant Cells;
动蛋白Kinesin-13A和类锚蛋白AtANK1在植物细胞中的分布及功能
11.
a simple protein found in plants.
植物中的简单蛋白质。
12.
THE RESEARCH PROGRESS OF REMORIN PROTEIN OF PLANTS
植物Remorin蛋白的研究进展
13.
Scattering Spectral Assay of Some Enzymes Activities;
动植物蛋白酶等酶活力的共振散射光谱测定
14.
Application of alkaline protease in hydrolysis of vegetable protein
碱性蛋白酶在水解植物蛋白中的应用
15.
Proteinase preparations of microbial or plant origin are used for dough softening.
微生物或植物起源的蛋白酶制剂一般用于面团的软化。
16.
Investigation of Animal Reservoirs of SARS CoV and Immune Characteristics of the Structural Proteins;
SARS CoV动物溯源及其结构蛋白免疫学特性的研究
17.
Development and Utilization of Animal-brone Protein in Compound Feed
动物源性蛋白在配合饲料中的开发利用研究
18.
Studies on Protein and Amino Acid Content in Sereral Forage Plants
若干植物性饲料资源蛋白质含量和氨基酸组成的研究