1.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应
2.
Effect of Environment-friendly Fresh-keeping Agents on Physiological and Biochemical Characteristics of Cut Carnation Flower
环保型保鲜剂对香石竹切花生理特性的影响
3.
Effect Compare of Fresh-keeping of Bio-based Preservative Twin Mushroom
生物型保鲜剂对双孢蘑菇保鲜效果的比较
4.
ecological auxiliary
生态助剂,环保型助剂
5.
Study on Storage of Murccot Fruits Post-harvested by Using New Modal Preservative at Normal Temperature
新型保鲜剂处理茂谷柑采后的常温保藏研究
6.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
7.
Study of Solid Release Fresh-keeping Agent (SRA) on the Preservation of Litchi Fruits Stored in Low Temperature
固体保鲜缓释剂对荔枝低温保鲜研究
8.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
9.
Application of 1-MCP to Fresh-keeping of Bamboo Shoot
保鲜剂1-MCP在雷竹笋保鲜中的应用
10.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
11.
Study on Preservative Effect of A Novel Kind of Film Pullulan on Orange
新型被膜剂茁霉多糖对柑橘的保鲜作用研究
12.
A New Environmentally Friendly Ferrous Hydrogen Sulfide Scavenger.
一种新型的铁基环保型硫化氢清除剂
13.
Anti-Bacterial Mechanism and Application of Common Enzyme Preservative in Dairy Product
常用酶制剂型保鲜剂对乳品的抑菌机理及其应用
14.
The Effects of Different Preservative Formulas on Cut Flower Gerbera Jamesonii;
不同保鲜剂对非洲菊切花保鲜效果的研究
15.
The Material of Keeping Fresh about the Cut of Silghium Perfoliatml;
不同保鲜剂对串叶草切花保鲜效果初探
16.
Study of Refreshing Effect on Chilled Pork by Natural Preservative
天然保鲜剂对冷却猪肉保鲜效果的研究
17.
Effect of Compound Preservative on Storage Quality of Sweet Potato Dessert with High Moisture
复合保鲜剂对高水分甘薯点心防腐保鲜的研究
18.
Biological Fresh-Keeping Agents and their Application in Aquatic Products Storage,Transportation and Preservation
生物保鲜剂在水产品贮运保鲜中的应用