1.
The observation of organ development of different bolting garlic cultivars in morphology and anatomy
不同品种薹用大蒜花薹发育进程及其形态和解剖学观察
2.
Influence of Exogenous Nitric Oxide on Enlargement of Garlic Scape and Membrane Lipid Peroxidation
外源NO对蒜薹薹苞膨大及膜质过氧化的影响
3.
Disease Resistance Identification of Garlic Germplasm Resources to Leaf Blight and Analysis of Garlic Scape Yield Traits
大蒜品种资源叶枯病抗性鉴定及蒜薹产量性状分析
4.
The developments and anatomical structures of the scapes of two garlic cultivars were compared through morphological examination and paraffin sectioning.
通过形态观测和石蜡切片法，比较了2个大蒜品种的蒜薹发育和解剖结构。
5.
Enzymatic Properties and Kinetic Charactristics of Homogeneous Alliinase from Garlic
大蒜蒜酶/蒜氨酸催化动力学及临床应用研究
6.
Studies on Postharvest Diseases and Screenging of Antagonists for Garlic Sprouts;
蒜薹采后病害与生防拮抗菌的筛选研究
7.
Economic Analysis on Change of Air Temperature and the Fluctuation of Garlic Bolt Price;
气温变化与蒜薹价格波动的经济学分析
8.
Studies on Biocontrol of Post-harvest Diseases of Garlic Sprouts by Cryptococcus laurentii
罗伦隐球酵母对蒜薹采后病害防治效果的研究
9.
In this thesis , method of extracted by aether after decomposition by Alliinase was adopted to obtain rough product ( garlic oil ) .
本课题采用酶法乙醚萃取法提取大蒜素粗品（大蒜油）。
10.
Determination of Diallytrisulfide in Garlic by Gas Chromatogrphy/Mass Spectrometry with Microwave Assisted Exteraction
微波萃取-气相色谱/质谱联用法测定大蒜中大蒜新素
11.
a press for extracting juice from garlic.
从大蒜中提取汁液的用具。
12.
butter seasoned with mashed garlic.
用捣碎的大蒜调味的黄油。
13.
He likes to eat mutton seasoned with garlic.
他喜欢吃用大蒜调味的羊肉。
14.
Spices like ginger, garlic and small red pepper are used.
上海菜使用姜，大蒜，小辣椒等香料。
15.
Brush the beef with oil garlic and black pepper.
请用大蒜油和黑胡椒把牛肉刷一遍。
16.
Allelopathy of Aqueous Extracts of Different Garlic Varieties;
不同品种大蒜植株水浸液的化感作用
17.
Study on the Allelopathic Effects of Garlic Straw
大蒜（Allium sativum L.）秸秆化感作用研究
18.
Function of Garlic Juice as Corrosion Inhibitor in Oilfield Corrosive Medium
大蒜汁在油田腐蚀介质中的缓蚀作用