1.
Cloning and nucleotide sequence analyzing of glycinin gene Gy1 promoter
大豆11S球蛋白基因Gy1启动子克隆及序列分析
2.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
3.
Research on Separation and Hydrolysis of 7S and 11S Globulin in Soybean Protein;
7S和11S大豆球蛋白的分离及酶解研究
4.
Studies on the separation methods of 7S and 11S globulin in soybean protein
大豆7S与11S球蛋白分离方法的研究
5.
Molecular Mechanism of A_5A_4B_3-null and A_3B_4-null of Chinese Soybean Germplasm
中国大豆种质11S球蛋白A_5A_4B_3和A_3B_4亚基缺失的分子机制
6.
Diversity of SDS-PAGE Phenotypes of Glycinin in Seeds of Soybean Germplasm Resources
大豆种质资源种子11S球蛋白的SDS-PAGE表型多样性
7.
Establishment of 11S Globulin by Double Antibody Sandwich ELISA Method
双抗体夹心ELISA检测大豆11S球蛋白方法的建立
8.
Effects of limited proteolysis on functional properties of soy 11S glycinin
限制性酶解对大豆11S球蛋白功能特性的影响
9.
Optimization of Extraction Conditions for 11S Globulin from Soybean by Response Surface Methodology
响应面分析法优化大豆11S球蛋白提取工艺条件
10.
Enzymatic Hydrolysis of 11S Globulin and Its Application in Pork Sausage
11S球蛋白酶解产物对猪肉肠品质的影响
11.
Properties and Effects of 11S Globulin Hydrolysates on Myofibrillar Protein
大豆11S球蛋白酶解产物及对肌原纤维混合蛋白特性的影响
12.
Studies on Functional Properties of 11S and 7S Globulin in Soybean and Interaction between Protein and Starch;
大豆11S、7S球蛋白的功能特性及其与淀粉相互作用研究
13.
Functional properties of 11S globulin hydrolysised enzymatically and affection to pork sausage quality
11S球蛋白水解产物功能特性及其对猪肉肠质构影响
14.
Studies on Variations, Accumulation and Inheritance of the 11S and 7S Fractions of Soybean Seed Storage Protein;
大豆种子贮藏蛋白11S和7S组分亚基的变异、积累动态及遗传研究
15.
Analysis of 7S and 11S Globulin and Subunit Content of Soybean in Northeast China
东北大豆品种贮藏蛋白7S和11S组分及其亚基相对含量分析
16.
The immunoglobulin genes were down-regulated.
下调的基因主要是免疫球蛋白基因。
17.
Effect of transglutaminase on hydrophobicity of soybean 11S globulins
转谷氨酰胺酶对大豆11S蛋白疏水性的影响
18.
Construction of Targeting Vector of Human Immunoglobulin Cγ_2;
人免疫球蛋白Cγ_2基因打靶载体的构建