1.
Effects of Electron Beam Irradiation on Physiological and Biochemical Properties of Stored Wheat
电子辐照对小麦生理生化品质的影响
2.
Study on the changes in physio-biochemistry and quality of fresh-cut carrot
鲜切胡萝卜的生理生化及品质变化的研究
3.
EFFECTS OF GERMINATION ON WHEAT BIOCHEMICAL QUALITY
发芽处理对小麦生物化学品质的影响
4.
Preliminary Study on Relationship between Some Physiological and Biochemical Characters and Quality and Yield in Different Peanut Varieties (Strains);
不同花生品种（系）的几个生理生化特性与品质、产量的关系初探
5.
Studies on Postharvest Quality, Biochem-Physiology and Enzymatic Browning of Trapa ssp.;
菱角采后品质、生理生化和酶促褐变特性研究
6.
The Physiology Biochemistry and Output the Quality Effect of Cotton Spraying Different Boron;
施硼对棉花生理生化和产量品质的影响
7.
Effect of SRI on Eco-Physiological, Grain Yield and Grain Quality of Rice;
强化栽培对水稻生理生态、产量及品质的影响
8.
Effects of Bemisia Tabaci Damage on Tomato Quality, Growth and Development, Physiological and Biochemical Characteristics;
烟粉虱危害对番茄品质及生理生化影响
9.
Research on Blood Physiological and Biochemistry Indices and Eggs Quality of Blue Peafowl
蓝孔雀血液生理生化指标及蛋品质特性研究
10.
Effects of Cd Stress on Physiological and Biochemical Traits and Quality of Maize
镉胁迫对玉米生理生化特性及品质的影响
11.
Changes of Qualities and Physiological Characters in Post-harvest Persimmon Fruits and Peach with Acetaldehyde Treatments;
乙醛对柿和桃品质及软化相关生理变化影响
12.
Effect of electrostatic field treatment on the quality and physiology of tomato fruit during storage
静电场处理对贮藏番茄品质及生理变化的影响
13.
Studies on the Effects of Rootstock on Characteristic of Physiology and Biochemistry, Fruit Quality of Grapevines;
葡萄砧木对接穗品种生理生化特性及果实品质影响的研究
14.
The Physiological and Biochemic Difference of Castanea Henryi Varieties and Its Effect on Yield and Quality Characteristics;
锥栗主栽品种主要生理生化差异及其对品质、产量的影响
15.
Identification of a New Peach Cultivar and Comparison of Postharvest Physiological Change and Quality in Seven Cultivars of Peach (Prunus Persica L. Batch) Fruit;
桃新品系遗传鉴别及七个品种果实采后主要生理与品质变化比较
16.
Quality and Physiological Characteristic Changes of Capsella Bursa-pastoris during Refrigerated Storage;
低温贮藏期间荠菜品质和生理特性变化研究
17.
Effects of Vibration Stress on Physiological Changes and Quality in Tea Leaves;
振动胁迫对茶叶生理变化及品质的影响
18.
Changes of Quality and Physiological Characteristics in Garlic Bulb during Storage;
大蒜鳞茎贮藏过程中品质和生理特性的变化