1.
Study on the Application of the Enzyme Converted Tapioca Starch in Surface Sizing;
酶转化淀粉在纸张表面施胶中的应用研究
2.
bacteria diastase
[细菌]淀粉糖化酶
3.
Study on enzyme transformation process of starch of sweet potato concentrated juice
甘薯浓缩汁中淀粉的酶转化工艺研究
4.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
5.
Trehalose Production from Starch Catalyzed by MTSase and MTHase Expressed in Recombinant Escherichia Coli;
重组MTSase和MTHase双酶法转化淀粉生产海藻糖
6.
Study on Agrobacterium-mediated Genetic Transformation of Indica Rice with SBE Gene;
农杆菌介导的淀粉分支酶基因转化籼稻的研究
7.
Study on the hydrolysis mechanism of amylase and glucoamylase to cornstarch
淀粉酶和糖化酶体外降解玉米淀粉的机理探讨
8.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
9.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
10.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖
11.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
12.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
13.
Expression of a Bacterial Alpha-amylase and a Fungal Glucoamylase in Transgenic Rice Seeds;
在转基因水稻种子里表达细菌α-淀粉酶和真菌葡萄糖淀粉酶
14.
Digestive Enzyme in Turbot Scophthalmus Maximus L.;
大菱鲆主要消化酶—蛋白酶、脂肪酶、淀粉酶的研究
15.
Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.
酿造过程中,当酶已经把淀粉转化为麦芽糖之后加入酒花。
16.
SCREENING OF HIGH YIELD α-AMYLASE PRODUCING STRAINS FROM BACILLUS SUBTILIS 168 BY TRANSFORMATION
应用转化方法从枯草杆菌168中选育高产α-淀粉酶产生菌
17.
Duplex Construct of Rice Pullulanase Gene and Its Transformation for the Gene Silencing;
水稻淀粉极限糊精酶基因RNAi载体构建及其遗传转化
18.
Studies on Genetic Transformation of Anti-Sense Expression Vector of Starch Branch Enzyme Gene in Maiz;
淀粉分支酶基因反义表达载体在玉米中的遗传转化研究