1.
Studies on the anti-oxidative effect of the Rosemary in the storage of products of toona sinensis roem
迷迭香在油香椿制品储藏过程中的抗氧化效果研究
2.
Effects of Different Extraction Methods on Properties of Toona sinensis Seed Oil
不同提油方法对香椿籽油特性的影响
3.
Comparative research on volatile oil extracted from toona sinensis (A Juss.) roem buds by different methods
不同方法提取香椿芽挥发油的比较研究
4.
STUDIES ON ACCELERATING OF DORMANT BUD SPROUTING OF CHINESE TOONA ANDINHIBITING OFITS SHOOT GROWTH
促进香椿休眠芽萌发和抑制新梢生长的研究
5.
Difference analysis of seed quality of Toona sinensis from different provenances and fine individual
香椿不同种源和优良单株的种子品质差异性分析
6.
Studies on Effect of Reagent Treatment on Dormancy-breaking, Output and Quality of Toona Sinensis;
药剂处理对香椿休眠解除及嫩芽叶产量和品质影响的研究
7.
Effects of 6-Benzyladenine Treatment on Postharvest Respiration and Quality of Toona sinensis Roem Sprout
6-苄基嘌呤处理对香椿芽采后呼吸作用及品质的影响
8.
Experimental Study on Antithrombosis activity of N-butanol Extract of Toona inensis Seeds
香椿子正丁醇提取物的抗血栓作用及其作用机制
9.
Fuel Tank Skid Plate Mtg Studs
燃油箱滑板固定螺椿
10.
rosin oil adultment
松香油的(石油)代用品
11.
The oil itself, used extensively in perfumery.
香柠檬油香柠檬油，广泛用于制造香料
12.
Citronella Oil Content in Candle Products:An Approach to Capillary Gas Chromatography;
毛细管气相色谱测定蜡制品中香茅油含量
13.
By reviewing the evolutional history of the taxonomic position of Chinese toon,the tooon no doubt belongs to Toona Roem of Meliaceae.
同时回顾了香椿分类地位的演变历史 ,香椿属于楝科香椿属已无疑义。
14.
Studies on Physiology, Quality and Effect of Chemicals on Phenols and Related Enzymes of the Shoots of Red Toona Sinensis Roem During Storage;
红香椿嫩茎贮藏生理品质及化学物质对酚和相关酶活性影响的研究
15.
Rational Development and Utilization of Toona sinensis Resources to actively develop Multifunctional Cultivation
合理开发利用香椿资源积极发展香椿多功能栽培
16.
Food additive-Oil of geranium
GB11959-1989食品添加剂香叶油
17.
STUDIES ON PLANTING DENSITY CROWN TRIMMING AND BUD HARVESTING TECHNIQUE OF DWARF CHINESE TOONA ORCHARD
矮化香椿园密度、整形和采芽技术研究
18.
Techniques of Growing Chinese Toona as a New Food Source
莱芜红香椿栽培技术与栽培模式研究