1.
Micro-structure of Microemulsions Used in Microemulsion Electrokinetic Capillary Chromatography
微乳毛细管电动色谱微乳微结构的研究
2.
Synthesis of Rhamnolipid and the Effect of pH Value on Its Surface Activity and Microemulsion Microstructures
鼠李糖脂的合成及pH值对其表面活性和微乳微结构的影响
3.
Study on the Microstructure of Alpha-cypermethrin Microemulsion;
高效氯氰菊酯微乳液的微观结构研究
4.
The Theory,Preparation and Application of Structured Emulsion
结构化乳液的理论、制备与应用Ⅱ.结构化微乳液
5.
Study of microstructure and phase diagrams of pseudo-ternary-component of Dufulin pesticide microemulsion
毒氟磷微乳液拟三元相图及其微观结构的研究
6.
PREPARATION OF A MICRO-EMULSIFIED FUEL ADDITIVE AND ITS MICROSTRUCTURE STUDY
一种燃油微乳液添加剂的制备及微观结构研究
7.
Micro Structure Characters of Cement Emulsified Asphalt Mortar(CAM)
水泥乳化沥青砂浆(CAM)的微观结构特征
8.
Microstructure characters of cement emulsified asphalt composite mastics
水泥乳化沥青复合胶浆微观结构特征
9.
Studies on the Law of Endosperm Subtraction and the Microstructure in Micro-edosperm Super High Oil Corn;
微胚乳超高油玉米胚乳消减规律及显微结构研究
10.
Study on Synthsis, Structural Evolution and Mechanism of Micro-/Nano-Materials of Molybdate via Microemulsion Route;
钼酸盐微/纳米材料的微乳液控制合成，结构转变及机理研究
11.
Study on Main Quality Characteristics and Microstructure of Kernels in Micro-Endosperm Super High Oil Corns;
微胚乳超高油玉米主要品质性状和籽粒显微结构的研究
12.
Study on Preparation and Structure of Polylactic Acid Microsphere and PLLA/PNAPAm Composite Microsphere;
聚乳酸微球及其复合微球的制备与形态结构研究
13.
ULTRASTRUCTURAL OBSERVATION OF SYNAPSES IN CHICKEN BASILAR PAPILLA
小鸡基底乳头听毛细胞突触的超微结构观察
14.
Micro-structure study of treatiny brain tumor with Java brucea Oil-emulsion
鸦胆子油乳剂治疗脑肿瘤超微结构的研究
15.
Structure-Property Relationships of PLA Microspheres Controlled Delivery and Modeling;
聚乳酸微球载体的结构与控释性能关系及模型
16.
Study of the Structural Parameters of CTAB/N-butanol/N-pentane/Water Microemulsion;
CTAB/正丁醇/正戊烷/水微乳液体系结构参数的测定
17.
Controlled Syntheses of FeNi_3 Alloy Nanostructures via Reverse Microemulsion-Directed Hydrothermal Motheds
反相微乳液助水热法可控合成FeNi_3合金纳米结构
18.
Changes of physical-chemical properties and microstructure of Mozzarella cheese during coagulation
Mozzarella干酪凝乳过程中理化特性及微观结构的变化