1.
From the 1960s to the 1970s, a scientific diet for children was popularized in China.
六十年代、七十年代推广科学膳食制度；
2.
The Relation between Individual Dietary Regime and Daily Energry Provision of Interns
医科实习生个体膳食制度和能量供应的联系
3.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
4.
prepared meal of meat or meat offal (excl. liver), of swine
猪肉或肉杂碎（不包括肝）配制的膳食
5.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
6.
Study on Preparation Technology of Dietary Fiber from Kiwi Residue by Enzymatic Method
酶法制备猕猴桃渣膳食纤维工艺研究
7.
Modification of the Dietary Fibers in Lentinus Edodes and the Development of Its Simulated Vegetarian Food;
香菇柄膳食纤维的改性及仿真素食品研制
8.
On the Mechanism and Relationship between Over-training and Disordered Diet,Menstrual Disorder and Osteoporosis in Female Athletes;
过度训练与女运动员膳食紊乱、月经不调和骨质疏松间的关系与机制探讨
9.
Nutritional Knowledge,Attitude And Practice Among Students In Anhui University of Science and Technology;
安徽理工大学学生营养知识、态度与膳食行为
10.
Investigation to the nutrition knowledge, attitudes and dietary behavior in college students;
大学生营养知识、态度与膳食行为的调查
11.
The development of young child body that needs the reasonable meal and temperate sport;
少年儿童身体发展需要合理膳食与适度运动
12.
Effect of particle sizes on functional properties of dietary fibre prepared from Potato pulp
粒度对马铃薯渣膳食纤维功能特性的影响
13.
He had an uncontrollable mania for food, drinking water freely with the meals.
他对食物有无法控制的喜好，用膳时喝很多水。
14.
Study on Preparation and Physicochemical Properties of Dietary Fiber of Sweet Potato;
甘薯膳食纤维的制备及其物化特性的研究
15.
Study on the Technics Conditions and Characteristics of Citrus Dietary Fiber;
柑橘膳食纤维制备工艺技术及品质分析研究
16.
Studies on Preparation and Properties of Dietary Fiber of Bamboo (Phyllostachys Praecox f.preveynalis) Shoot;
雷竹笋膳食纤维的制取工艺及其特性研究
17.
Studies on the Extraction and Function of Soybean Soluble Dietary Fiber;
豆渣可溶性膳食纤维的制备及功能性的研究
18.
Study on the Structure and Mass Transfer Properties of Formulated Dietary Fiber Sol;
配制型膳食纤维素溶胶结构及传质特性的研究