1.
Talk on Fan Zhongyan,Cipoet at Song Dynasty;
浊酒一杯家万里——话宋代词人范仲淹
2.
My beer looks cloudy .
我的啤酒看上去混浊不清。
3.
Preliminary discussion on the treatment technology of JISCO stainless steel hot rolling turbid circulating water
浅谈酒钢不锈钢热轧浊环水处理工艺
4.
Removement of turbidity in lowalcohol liquor by carbon specially used in liquor
用酒类专用炭去除低度白酒浑浊的研究
5.
Experimental Research of Huazhuo Quyu Tang on Treatmentof Alcoholic Liver Disease
化浊祛瘀汤治疗酒精性肝病的实验研究
6.
Membrane separation technology and its application in turbidity removal of low-alcohol liquor
膜分离技术及其在低度白酒除浊中的应用
7.
Application of Monoclonal Antibody ELISA to Determination of Haze-Active Protein in Beer;
应用单克隆抗体-ELISA方法检测啤酒中混浊敏感蛋白的研究
8.
Effect of Tonifying Spleen, Activating Blood Circulation and Resolving Phlegm on ALF: A Clinical Study and an Experiment
扶脾活血化浊方药治疗酒精性脂肪肝的临床与实验研究
9.
Clinical Observation of Shugan Jiangzhuo Decoction in Nonalcoholic Fatty Liver Disease
疏肝降浊汤治疗非酒精性脂肪性肝病的疗效观察
10.
The Research on the Mechanism of Curative Effect on Alcoholic Liver Disease with HuazhuoJiedu Prescription
化浊解毒方对大鼠酒精性肝病的防治作用及机制探讨
11.
Study on Effects of Hua Zhuo Jie Du Decoction on MDA、SOD、iNOS in Alcoholic Liver Disease Rats
化浊解毒方对酒精性肝病大鼠MDA、SOD、iNOS影响的研究
12.
Huazhuo Jiedu Decoction of Alcoholic Liver Disease in Rats the Effects of NF-κB、TNF-α in Experimental Research
化浊解毒汤对酒精性肝病大鼠NF-κB、TNF-α影响的实验研究
13.
The Experimental Study on the Effect and Mechanism of HuazhuoJiedu Decoction on Alcoholic Liver Disease
化浊解毒汤对酒精性肝病大鼠疗效和作用机理的实验研究
14.
In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly.
古时的啤酒酿造者缺少良好的保存方法及过滤工具，所以啤酒混浊而且容易变质。
15.
The pernicious microbe can break the colloid balance in beer,so as to the early muddiness and precipitation,the off-smell appear so in beer.
有害微生物会破坏啤酒的胶体平衡，引起啤酒早期混浊和沉淀，产生异味等。
16.
They call it smoke because when you mix it with water and shake it, it is cloudy.
他们称这玩意儿为劣酒，当你向里面一掺水，再摇动一下，这酒就变得混浊不清了。
17.
Turbid, cloudy. Term applied to wine which is not clear because of the presence of large amounts of colloidal material or suspended particles.
浑浊的：用于描述存在大量的胶状物或悬浮颗粒而显得不澄清的葡萄酒。
18.
Chill haze is a condition caused by remaining traces of degraded proteins and tannins that form a colloidal haze when beer is cooled tc 10w temperatures.
冷藏浑浊现象是啤酒在低温储存时其中微量的降解蛋白质和单宁形成了胶态物质所造成的。