1.
Comparation of Contents of Fatty Acid in Hill Fruit Pulp and the Nucleus by GC-MS
气相色谱-质谱联用法比较山里红果肉与核中脂肪酸的含量
2.
The soft, juicy fruit of this tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured stone containing a single seed.
桃子这种树上产的软而多汁的果实，果肉黄色，带绒毛，黄里泛红的皮，深刻纹的内核，内有一颗籽
3.
"Pink or white flowers grow singly or clustered. The fleshy, juicy exterior of the fruit is edible; the hard interior is called the stone or pit."
花为粉红色或白色,单生或丛生。果外部肉质、多汁,为可食部分;里面部分质硬,称为核。
4.
Of or relating to a fruit, especially a peach, having flesh that adheres closely to the stone.
果肉紧贴于核的水果的或与水果有关的，尤指果肉紧贴于核的桃
5.
"In freestone types, stones separate easily from ripe flesh; in clingstone types, the flesh adheres firmly to the stone."
离核型的果实成熟后,果核易与果肉分离,黏核型则果核与果肉紧密相连。
6.
fruit (especially peach) whose flesh adheres strongly to the pit.
果肉与核粘得很紧的水果（尤其是桃子）。
7.
fruit (especially peach) whose flesh does not adhere to the pit.
果肉与核不粘连的水果（尤其是桃子）。
8.
Determination of Contents of Polysaccharide in Hawthorn Fruit and Nucleus by Microanalytic Method
微量分析法测定山楂果肉和核中的多糖含量
9.
Protoplast isolation and plant regeneration from leaves of Rhodiola sachalinensis
高山红景天叶肉原生质体分离培养与植株再生
10.
hawthorn and pear shreds
红果(山楂)拌梨丝
11.
Study on the Chemical Reaction of DNA with Congo Red
脱氧核糖核酸与刚果红化学反应的机理研究
12.
large globular fruit having many seeds with juicy red pulp in a tough brownish-red rind.
个头大的球状水果，结实的红褐色果皮里有很多的籽粒，果肉红色，多汁。
13.
sweet fleshy red fruit.
甜的、肉多的红色水果。
14.
An aromatic spice made from the dried, waxy, scarlet or yellowish covering that partly encloses the kernel of the nutmeg.
肉豆蔻衣一种香料，由干燥的、蜡状的、猩红或黄色的果皮制成，这层皮部分地包住了肉豆蔻核
15.
The aggregate fruit of any of these plants, consisting of many small, fleshy, usually red drupelets.
悬钩子果实，树莓悬钩子植物的聚生状果实，包括许多肉多，通常红色的小核果
16.
Correlation Analysis between Soil Property and Fruit Quality in Carya dabieshanensis
大别山山核桃果实品质与土壤性质的相关分析
17.
A clingstone fruit, especially a peach.
粘核桃果肉紧帖于核的水果，尤指桃
18.
(of meat) cooked until there is no pink meat left inside.
（指肉）煮到里面没有剩下粉红色的肉。