1.
HPLC Determination of Licochalcone A in Licorice
高效液相色谱法测定甘草中甘草查尔酮A的含量
2.
Antisense Transformation of the Chalcome Isoenzyme Gene in Brassica Napus L.;
甘蓝型油菜查尔酮异构酶基因的反义转化
3.
Study on the Extraction and Purification Process of Flavonoids and Glycyrrhiz Acid from Licorice;
甘草黄酮和甘草酸提取纯化工艺研究
4.
The Influence of Chs Gene Expression on Flower Colour and Flower Morphology of Transgenic Tobaccos
转查尔酮合酶基因对烟草花色及其形态的影响
5.
Research on Flavonoids Biosynthesis and its Regulation in Cell Suspension Culture of Glycyrrhiza Inflata Batal;
甘草细胞培养合成甘草黄酮及其调控研究
6.
Research on Extraction and Purification Technology of Glycyrrhizic Acid and Flavanone in Plant Licorice
种植甘草中甘草酸及黄酮提取纯化工艺研究
7.
Study on Culture Conditions Optimization and Content Analyzing of Flavonoids in Cell Culture of Liquorice;
甘草细胞培养生产甘草黄酮的条件优化及黄酮含量分析研究
8.
Genetic Transformation and Functional Identification of Chalcone Isomerase Gene from Solenostemon Scutellarioides;
彩叶草的查尔酮异构酶（CHI）基因的遗传转化及其功能验证
9.
Study on the High Effective Extraction, Separation and Purification of Flavonoids in Licorice
甘草黄酮高效提取及其分离纯化研究
10.
Studies on Combined Extraction and Purification of Flavonoids and Glycyrrhiza Acid from Licorice;
甘草黄酮和甘草酸的联合提取及分离纯化工艺研究
11.
Comparative Study on Contents and Anti-cancer Activity of Glycyrrhizin and Total Flavones from Four Glycyrrhiza Species;
四种甘草的甘草酸与总黄酮含量及抗肿瘤活性比较
12.
Licorice and glycyrrhizinic acid preparation-induced pseudohyperaldosteronism:prevention and treatment
甘草及甘草酸制剂引起的假性醛固酮增多症及防治
13.
Optimization of combined extraction of glycyrrhizic acid and flavonoids by response surface methodology
响应面分析法优化甘草酸和甘草黄酮联合提取工艺
14.
Determination of Liquirtin in Licorice by HPLC and its Change before and after Compatibity of Licorice with Aconite
甘草与附子配伍对甘草黄酮溶出影响的实验研究
15.
QUANTITATIVE DETERMINATION OF TOTAL FLAVONOIDS IN GLYCYRRHIZA BY THREE-WAVELENGTH SPECTROPTOMETRY;
三波长紫外分光光度法测定甘草中总黄酮含量
16.
Hypolycemic Effects and Mechanism of Licorice Flavonoids Dispersible Tables
甘草黄酮分散片降血糖作用及其机制的研究
17.
The Preventive effect of Licorice Flavonoids on diabetic rat
甘草黄酮对实验大鼠糖尿病的预防作用
18.
Determination on Total Flavonoids Content in Glycyrrhiza by Ultraviolet Spectrophotometry Method
紫外分光光度法测定甘草中总黄酮的含量