1.
Screening of the Most Favourable Pleurotus eryngii Strains for Greenhouse Cultivation in Winter
杏孢菇日光温室冬季栽培适用菌株的筛选
2.
Observation of Structures of Pleurotus eryngii(DC.ex Fr)Mycelium and Tremella fuciformis Berk gemma by Fluorescence Coloration
利用荧光染色观察杏鲍菇菌丝结构和银耳芽孢结构
3.
Research on Agaricus bisporus Cultivation by Utilizing the Spent Culture Medium of Pleurotus geesteranus
利用秀珍菇菇渣栽培双孢蘑菇的试验
4.
Breed New Strains of Pleurotus Cornucopiae and Agaricus Bisporus by the Technique of Single Spore Crossbreeding;
应用单孢杂交技术选育双孢蘑菇、姬菇新品种
5.
Research and Development of Expert System for Pleurotus eryngii Cultivation and Management
杏鲍菇栽培管理专家系统研究与开发
6.
RAPD Analysis of Genetic Diversity of Pleurotus eryngii Strains
杏鲍菇种质资源遗传多样性的RAPD分析
7.
Effect of Chitooligosaccharides on the Activity Liquid Pleurotus Species
壳寡糖对杏鲍菇液体菌种活性的影响
8.
Study on the Effects of Different Carbon Sources and Nitrogen Sources of Pleurotus eryngii
碳源和氮源对杏鲍菇菌丝生长的影响
9.
Genetic Relationships Between Agaricus campestris Fruit Bodies from Fairy Rings Based on ISSR Markers
蘑菇圈上四孢蘑菇个体间遗传差异的ISSR分析
10.
An edible mushroom, especially the much cultivated species Agaricus bisporus.
洋蘑菇一种可食用的蘑菇，尤指大量培植的品种双孢子蘑菇
11.
Isolating of Mycogone Peniciosa Magn and Screening Its Sensitive Fungicides;
双孢蘑菇疣孢霉的分离鉴定及其杀菌剂的筛选
12.
The Preliminary Experiments on the Cultivation of Agaricus Bisporus(Lange)Sing in Huhehot in Late Spring and Summer
呼市地区春末夏季栽培双孢蘑菇初探
13.
Studies on Natural Fresh-keeping Agent of Agaricus Bisporus;
双孢蘑菇天然保鲜剂筛选的试验研究
14.
The Extract and Purifying of the Agaricus Bisporus Polysaccharide and the Study of Its Molecule Structure;
双孢蘑菇多糖的分离、纯化及结构研究
15.
Studies on Nuclear Phase and Genetic Attribute of the Basidiospores of Flammulina Velutipes;
金针菇担孢子核相及遗传属性的研究
16.
Studies on the Technics of Liquid Spawn of Agaricus Bisporus Strain 2796;
双孢蘑菇2796菌株液体菌种的工艺研究
17.
The Effects of Agaricus bisporus on the Rat s Gastric Emptying Function;
双孢蘑菇提取液对小鼠胃排空的影响
18.
Study on the Purification and Rejuvenation of the Cultivated Strain As2796 of Agaricus Bisporus
双孢蘑菇栽培菌株As2796提纯复壮的研究