1.
Research on production of sorghum-fungal powder KbaC drink
高粱黑粉真菌格瓦斯饮料制作工艺的研究
2.
smut fungus attacking heads of corn or sorghum and causing a covered smut.
一种黑穗病菌，侵袭玉米或高粱属类植物的头部，引起隐蔽的黑穗
3.
a genus of fungi belonging to the family Tilletiaceae.
腥黑粉菌科的真菌的一个属。
4.
"The grain is usually ground into meal for porridge, flatbreads, and cakes"
高粱通常碾成粉做粥、小面包干和糕饼。
5.
Effects of Planting Density on Starch Accumulation in Sorghum Grains
种植密度对高粱子粒淀粉积累的影响
6.
Effect of Sowing Dates on the Starch Contents in Sorghum Grains
不同播期对高粱子粒淀粉含量的影响
7.
Study on Extrusion Properties of Sorghum Flour and Sorghum-Bean Nutritional Breakfast Powder
高粱挤压加工特性及高粱—蚕豆复配营养早餐粉的研究
8.
The studies on enzyme system of Aspergillus niger strains with high inulinase activity
高产菊粉酶的黑曲霉菌株产酶酶系分析与研究
9.
The Study on Introducing Insect-resistant Gene into Sorghum Through the Pollen Tube Pathwa;
高粱花粉管通道法导入抗虫基因的研究
10.
A Analysis of the Combining Ability of Starch Content in Glutinous Sorghum;
糯高粱籽粒淀粉含量及组分的配合力分析
11.
Effects of Different Phosphorus and Potassium Fertilizer Application on Starch Accumulation in Sorghum Grains
施磷、钾肥对高粱子粒淀粉积累规律的影响
12.
UTILIZATION OF VARIETAL RESISTANCE IN CONTROLLING HEAD SMUT OF SORGHUM [SPHACELOTHECA REILIANA (KüHN)CLINTON]
利用抗病品种防治高粱丝黑穗病的研究
13.
Analysis of the Advantage and Constraint Factors of Sweet Sorghum Industrialization in Heilongjiang Province;
黑龙江省甜高粱产业发展优势与制约因素分析
14.
Optimized SSR Reaction System of the Head Smut Resistance Gene on Sorghum
高粱抗丝黑穗病基因SSR反应体系的优化
15.
a genus of smut fungi belonging to the family Tilletiaceae.
属于黑粉菌科的一个属。
16.
Any of various fungi of the genus Aspergillus, which includes many common molds.
黑麴菌属真菌一种真菌黑麴菌属，真菌包括很多常见的霉菌
17.
Study on Fermentation of Xylose of Sweet Sorghum Stalk and Strain Breeding
甜高粱秸秆中木糖酒精发酵及菌种选育研究
18.
Creation and Identification of Maize Variants Introduced into the Total DNA of Sorghum via Pollen Tube Pathway;
花粉管通道法转甜高粱总DNA创造玉米变异材料及检测