1.
EFFECTS OF MICROWAVE-TREATED SOYMILK ON FERMENTATION PROPERTIES OF DOUGH OF MANTOU
微波处理豆浆对馒头面团发酵特性影响的研究
2.
Steamed bread, rice and noodles.
馒头，米饭和面条。
3.
Application of Xylo-oligosaccharides in Steamed Bread Made by Frozen Dough Fermentation
低聚木糖在冷冻面团发酵馒头中的应用
4.
Effects of Different Yeasts on Fermentation Property of Dough and Quality of Mantou
不同酵母对面团发酵特性及馒头品质的影响
5.
Study on Influences of Emulsified Oil on Dough Rheological Properties and the Quality of Steamed-Bread
乳化油脂对面团流变特性和馒头品质的影响
6.
Effect of the Amount of Water on the Quality of Frozen Dough Steamed Bread
加水量对冷冻面团馒头品质影响的研究
7.
I'll plunk for noodles rather than buns.
我要吃面条而不是馒头。
8.
Roles of Lactobacillus Paralimentarius 412 in Sourdough Fermentation and the Sensory Quality of Chinese Steamed-bread
类食品乳杆菌412对酸面团发酵及馒头感官品质的影响研究
9.
A study on the influences of compound vitamins to dough rheological property and the quality of steamed bread
复合维生素对面团流变学特性和馒头品质的影响研究
10.
The Effect of Wheat Bran Fiber on Rheological Properties of Wheat Dough and Quality of Northern-Style Chinese Steamed Bread
麦麸膳食纤维对面团流变学特性及馒头品质的影响
11.
News says: Banana noodles( pictured) and banana mantou( steamed bun) were created& tasted good. Montou could be OK, but banana noodles…???
新闻说人人开发「蕉面」「蕉馒头」馒头可以，可是香蕉面…?我想不想吃吗？
12.
I'll plump for noodles rather than buns.
我要吃面条而不要吃馒头。
13.
We often eat some steamed bread, rice or noodles as the staple food,
经常吃一些馒头、米饭或面条当主食，
14.
mantou@ is the Chinese name for a sweet food similar to bread.
馒头是中国的一种与面包很像的食品；
15.
We have rice, noodles,steamed bread and jiaoai for your choice.
我们在大米、面条、馒头和饺子供你选择。
16.
We have rice, steamed buns, noodles and dumplings / Jiao zi.
我们吃米饭、馒头、面条，还有饺子。
17.
INFLUENCE OF RELEVANT FLOUR QUALITY TRAITS ON VOLUME OF STEAMED BREAD
面粉相关品质指标对馒头体积的影响
18.
These buns haven's been steamed long enough.
这一屉馒头欠火 。