1.
STUDIES ON PREPARATION AND ANTIOXIDANT ACTIVITIES OF SELENIUM SWEET POTATO LEAF POLYSACCARIDES
硒化红薯叶多糖的制备及抗氧化活性研究
2.
Study on preparation process and antioxidant activities of sulfated sweet potato leaf polysaccarides
硫酸化红薯叶多糖的制备工艺及其抗氧化活性研究
3.
Pilot-test on Producing Alkyl Polyglycosides of Sweet Potato Starch
红薯淀粉烷基多糖苷生产的中试研究
4.
The Research on Extraction Technology of Polysaccharide and Flavonoids from Sweet Potato Leaves and Its Bacteriostasis;
紫甘薯叶多糖和黄酮的提取及抑菌作用研究
5.
The Study on the Constituents and Physiological Activities of Polysaccharide and Flavonoid from Sweet Potato Leaf, Stalk and Stem by Comprehensive Pilot-extracting;
甘薯叶柄藤中试综合提取的活性多糖、类黄酮构成及生理活性研究
6.
Microwave Extraction and Determination of Polysaccharide in Rhodiola kirilowii Rgl. ex Maxim.
狭叶红景天多糖的微波提取及含量测定
7.
Extraction and Purification of Bio-active Polysaccharides from Leaves of Taxus Mairei;
南方红豆杉叶中活性多糖提取与纯化研究
8.
Optimizing osmotic dehydration of a sweet potato-sucrose system in an ultrasound field
红薯-蔗糖体系的超声渗透脱水研究
9.
Study on degree of esterification of polysaccharide ZSP3c from Zizyphus jujuba cv. Jinsixiaozao by fourier transform infrared spectrophotometer
红外傅立叶转换光谱研究金丝小枣多糖的酯化度
10.
Determination of Degree of Esterification in Pectic Polysaccharides from Angelica Sinensis(Oliv.) Diels by Fourier Transform Infrared Spectroscopy
傅里叶变换红外光谱法测定当归果胶多糖的酯化度
11.
Functional Component Analysis and Beverage Preperation of Stems & Leaves of Sweet Potato;
红薯茎叶功能性成分分析及其饮料的研制
12.
Extraction, Purification and Antioxidation of Total Flavonoids from Sweet Potato Leaves
红薯叶黄酮分离纯化工艺及抗氧化性研究
13.
Study on Antioxidant Effective of Polysaccharides from Dioscarea subcalva Prain et Burk
毛胶薯蓣多糖的体外抗氧化活性研究
14.
Pilot-scale research on the production of dodecyl polyglycosides from sweet potato starch
红薯淀粉生产十二烷基糖苷的中试研究
15.
Purification and identification of glycoprotein and polysaccharide from sweet potato;
甘薯糖蛋白和多糖的分离纯化及其鉴定
16.
Exploring Genetic Diversity of Dioscorea Zingiberensis and Diosgenin Content;
盾叶薯蓣遗传多样性探讨及皂素含量分析
17.
The Study of the Composition and Antioxidant of Polyphenol from Ipomoea Lam Leaves
甘薯叶中主要多酚成份及其抗氧化性研究
18.
Comparison of Polyphenol Oxidase Activity in Fresh Tea,Apple and Potato
鲜茶叶、苹果及马铃薯多酚氧化酶活性的比较