1.
Discussion on the Detective Markers for Herba Ephedrae in the Chinese Pharmacopoeia
关于《中国药典》中麻黄生物碱含量测定指标的探讨
2.
HPLC determination of flavonoids in Shegan mixture ingredients multiple indicator content
HPLC测定射干合剂中黄酮类多指标成分的含量
3.
Simultaneously determination of multi-target ingredients in Zuojin Pill by RP-HPLC
RP-HPLC同时测定左金丸中多指标成分含量
4.
MAIN OUTCOME MEASURES: The contents of brain water and LPO in brain tissue and SOD activity.
主要观察指标:测定脑含水量,脑组织LPO含量及SOD活力的变化。
5.
Research in Polypeptide Product Quality and Melanin Extracting and Content Determination from Black-bone Silky Fowl;
乌骨鸡多肽产品质量指标及其黑色素提取和含量测定研究
6.
Determination Soil Water Content Using TDR and FDR in the Loess Plateau
TDR和FDR测定黄绵土土壤含水量的标定
7.
HPLC fingerprint and determination of its main components of Compound Danshen Tablet
复方丹参片指纹图谱及含量测定研究
8.
Determination Method for Formaldehyde in Beer of National Standards
啤酒中甲醛含量国标测定方法的研究
9.
Application of the Excel Table in Drug Content Determination by External Standard Method
Excel表在药品外标法含量测定中的应用
10.
IMPROVEMENT OF NATIONAL STANDARD METHOD OF DETERMINATION OF ALUMINUM CONTENT IN FOOD
对食品中铝含量国标测定方法的改进
11.
Acid-base treatment was used to measure the change of coarse cellulose, estimating decomposing degree of E. ulmoides leaves.
利用酸碱处理法测定的粗纤维素含量可作为衡量微生物对杜仲叶分解能力的指标。
12.
Estimation and Empirical Testing of an Index System of Knowledge and Technology Innovation Content of Economic Growth;
经济增长中科技创新含量的微观指标体系测度
13.
Measured the quantity of eaten leaves by Diaphania phloalis Walker and research on its occurring density be prevented and cured
桑螟食叶量测定及其防治指标的研究
14.
Study on Quality Standard for the Antivirus Granule--Determination of Chlorogenic Acid
抗病毒颗粒的质量标准研究——绿原酸含量测定
15.
Determination of Proanthocyanins and Study on the Quality Standard in Rosa Rugosa of Shandong Province
山东玫瑰花原花青素含量测定及质量标准研究
16.
Determination of Latex Ammonia Content by Calibration Curve
定标曲线图用于胶乳氨含量的测定方法研究
17.
Calibration on Measurement of Soil Water Content Using Time Domain Reflectometry(TDR) in Yangzhou Area
扬州地区TDR法田间测定不同土壤含水量的标定
18.
Identification in Heat Resistance and Content of Biochemical Production of Leaves in Radishes;
萝卜耐热性鉴定和叶片生化物指标含量研究