1.
Variation in Shoot Diameter and Impact Factors of Late Longan Variety "Dongbao 9" at Fruit Maturity Stage
晚熟龙眼果实成熟阶段枝梢直径变化及其影响因子
2.
Respiration Rate, Cell Membrane Permeability and Some Quality Traits of the Fruit of Late Longan Cultivars in the Tree
晚熟龙眼挂树期果实呼吸强度、细胞膜透性及若干品质变化
3.
Active Oxygen Metabolism and Activity of Anti-oxidant Enzymes of Pericarp Tissues in Late Longan Cultivars
晚熟龙眼果实挂树期果皮活性氧代谢及抗氧化酶活性
4.
Studies on Proteomics during Somatic Embryo Maturation in Dimocarpus Longan Lour
龙眼体胚成熟过程的蛋白质组学研究
5.
The comparative Studies on the Maturing behaviors of Three Varieties of Longan Fruits(cv.Shixia,et al)
石硖等3个品种龙眼果实成熟特性比较研究
6.
a slow [fast, quick] grower
晚 [早] 熟植物
7.
Effect on yield of close planting maize variety in different planting densities in late mature of Heilongjiang Province
种植密度对黑龙江省部分晚熟耐密玉米品种产量的影响
8.
Studies of the comparison and classification on the fruit quality of 19 varieties of Longan which introduced to Guangzhou
十九个引进龙眼品种果实在广州的成熟品质评价与分类
9.
EFFECTS OF THE SUCROSE-BASED POLYMERS ON THE NUTRITIOUS COMPOSITION CHANGES DURING THE MATURE PERIOD OF LONGAN
蔗糖基聚合物对成熟期龙眼营养成分变化的影响
10.
A glance revealed all those familiar scenes: the pottery jar, evening on ihe Yellow River.
他一眼瞥见了那些熟悉的画面：彩陶罐，黄河的傍晚。
11.
a pastry shell filled with cooked lobster.
用熟龙虾做馅的糕点。
12.
know all the ins and outs of a problem
熟悉问题的来龙去脉
13.
three eyes ripe stage
(菠萝) 三果眼成熟阶段
14.
This tourist, Miss Chen said that it tastes a little like dried longan. It's sweet like dried longan not fresh longan.
游客陈小姐：它有一点龙眼乾的甜味。是龙眼乾，不是生的龙眼。
15.
The Chemical Separation of Longan s Seed and the Research of Longan Seed and Longan Hull s Anti-oxidation;
龙眼核的化学成分分析及龙眼核和龙眼壳的抗氧化活性测定
16.
Longan trees can be kept in bearing for many years.
龙眼树能多年结果。
17.
The general situation of longan and the main points of making longan wine are introduced.
浅述了龙眼的概况及发酵成龙眼酒的工艺要点。
18.
Effects of "Longan fanjicuhualing"on Different Longan Varieties;
“龙眼反季促花灵”对不同龙眼品种的效应研究