1.
Review on enzymatic production of human milk fat substitutes
酶法生产人乳脂替代品技术研究进展
2.
A nondairy coffee creamer.
非牛奶制品的咖啡乳脂替代品
3.
The Research on the Whey protein-based Fat Replacers;
以乳清蛋白为基质的脂肪替代品的研究
4.
They substituted milk for cream.
他们用牛奶代替乳脂。
5.
Effects of Wheat Bran-based Fat Substitute on the Quality of Fat-reduced Ice Cream
小麦麸脂肪替代品对低脂冰淇淋品质的影响
6.
The classification and application of fat substitute
脂肪替代物的分类及在食品中的应用
7.
Application of Fat Substitutes in Low-fat Mayonnaise
脂肪替代品在低脂蛋黄酱中的应用研究
8.
arterial replacement
人造血管,动脉的代替品
9.
Development of Substitutes of Whey Protein in Infant Formula;
婴儿配方奶粉中乳清蛋白替代品的开发
10.
Effect of Calcium Lactate as Sodium Chloride Substitute on Properties of Duck Jerky
乳酸钙部分替代氯化钠对鸭肉干品质的影响
11.
The Studies on Fat Replacers from Citrus Pectin;
以桔皮果胶为基质的脂肪替代品的研究
12.
Studies on Preparation of Potato Starch-based Fat Replacer and Its Application
马铃薯淀粉为基质脂肪替代品的制备及应用
13.
Composition Analysis of Long Grain Rice Based Fat Substitutes
籼米为基质脂肪替代品的组分含量分析与测定
14.
Study on preparation and properties of wheat bean fat substitute
小麦麸皮脂肪替代品制备及其性质研究
15.
creamy white sauce made with bread instead of flour and seasoned with cloves and onion.
用面包代替面粉做成的白色乳脂状沙司，用丁香和洋葱作调料。
16.
An artificial substitute for the natural crown of a tooth.
假齿冠天然齿冠的人造替代品
17.
animals or bread dummies had been substituted for the victim.
动物或面包做的人体模型替代了供品。
18.
The groups in the Basic Four are: milk and milk products, meats and meat alternates, fruits and vegetables, and grains(breads and cereals).
四基础的四类食物是：乳及乳制品、肉及肉的替代品、水果和蔬菜,还有谷物(面包和谷类食物)。