1.
Comparative study on health food management in Japan and China;
日本特定保健用食品与我国保健食品管理的异同
2.
the theory of promoting health and longevity by means of diet (especially whole beans and grains).
特别是用豆,谷类食品以保健与延寿的食物营养理论。
3.
The purpose of this index is to insure the health and dietary safety of public.
为保障民众健康和饮食安全，特提出中药与食品可通用的目录。
4.
Recognition and treatment of illegal actions in production and management of health foods;
对表明特定保健功能的食品违法行为的认定与处理
5.
Study of the Determination of Soybean Isoflavones in Health Foods by HPLC;
保健食品中大豆异黄酮测定方法研究
6.
Discussion on advantages and law location of health food in China
论我国保健食品的优势及其法律定位
7.
Discussion on Definition of Drug From the Phenomenon of Health Food Imitating as Drug
从保健食品冒充药品现象来审视“药品”的定义
8.
Generating Database for China's Health Food Materials and Researching on Application of Traditional Chinese Medicine in Health Foods;
我国保健食品原料数据库的建立及中药在保健食品中的应用研究
9.
General standard for health (functional) foods
GB16740-1997保健（功能）食品通用标准
10.
The Application Study of Chromium and Its Compounds in Health food
保健食品中铬及其化合物的应用研究
11.
A Discussion on Advantages and Features of Bee Products as Health-keeping Foods
试论蜂产品在保健食品中的优势和特点
12.
Evaluation on the Uncertainty of Calcium in Health Food Determined by Volumetric Analysis
容量法测定保健食品中钙的不确定度分析
13.
Analysis on development advantages of health food with Chinese medical feature
具有中医特色的保健食品研发优势分析
14.
Determination of Inositol in Sanitarian Foods by Gas Chromatography;
气相色谱法测定保健食品中肌醇的含量
15.
RP-HPLC determination of resveraerol in health food:case of ginkgo extracts in capsules
反相高效液相色谱法测定保健食品中的斛皮素
16.
Quantitative determination of oaleanolic acid and ursolic acid in health food by HPLC
HPLC法测定保健食品中齐墩果酸和熊果酸成分
17.
A Comparison of Three Methods for Determination of Flavonids in Health Foods
保健食品中黄酮含量三种测定方法研究
18.
Simultaneous Determination of Five Species of Contraband Medicine Component to Enhance Sexual Function in Health Food by HPLC
HPLC法同时测定保健食品中五种违禁性功能药物