1.
Study on bacteriocin produced by Lactobacillus rhamnosus(ATTC 53103)
鼠李糖乳杆菌(ATTC53103)产细菌素的研究
2.
Study on the High Cell-Density Freeze-Dried Powder of Lactobacillus Rhamnosus (ATTC53103) under Insustrialization
工业化条件下生产鼠李糖乳杆菌（ATTC53103）高密度冻干菌粉的研究
3.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
4.
Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
5.
Study on Lactic Acid Fermentation Technology by Rhizopus Oryzae and Lactobacillus Rhamnosus;
米根霉和鼠李糖乳杆菌乳酸发酵工艺的研究
6.
Study on inhibitory activity of Lactobacillus rhamnosus LT22
鼠李糖乳杆菌LT22代谢产物抑菌实验研究
7.
A Method of Mixed Culture of Clostridium butyricum and Lactobacillus rhamnosus
一种丁酸梭菌与鼠李糖乳杆菌的混合培养方法
8.
Antioxidant Activity of Lacbacillus rhamnosus LR12 and LR76
鼠李糖乳杆菌菌株LR12和LR76的抗氧化性研究
9.
Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719
干酪乳杆菌鼠李糖亚种冻干保护剂的研究
10.
Therapeutic Action of Lactobacillus rhamnosus GG Tablets on Diarrhea due to Intestinal Flora Imbalance in Mice
鼠李糖乳杆菌片对小鼠肠道菌群失调性腹泻的治疗作用
11.
Optimization of Fermentation Medium Composition for L-lactic Acid Production by Genome-shuffled Lactobacillus rhamnosus
基因组改组鼠李糖乳杆菌生产L-乳酸发酵培养基的优化
12.
Study on Lactobacillus Rhamnosus GG Fermentative Technology and Application in the Weaning Pigs Diets
鼠李糖乳酸杆菌发酵工艺及其在断奶仔猪日粮中的应用研究
13.
Effect of Jieze No.1 Gel on Vaginal Levels of Lactobacillus,Glycogen and Lactoferrin in Mice
洁泽1号凝胶对小鼠阴道内乳杆菌、糖原及乳铁蛋白的影响
14.
Study of Bacteriocin Produced by Lactobacillus Pentosus 31-1;
戊糖乳杆菌31-1菌株产细菌素研究
15.
Effect of Lipoteichoic Acid of Bifidobacterium on Klotho;
双歧杆菌LTA对D-半乳糖致衰老小鼠klotho基因表达的影响
16.
ANTIBACTERIAL SUBSTANCE PRODUCED BY ANTI-LISTERIAL LACTOBACILLUS PLANTARUM AND ITS CHARACTERISITICS
抗李斯特细菌植物乳杆菌的抑菌活性物质特性
17.
Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids.
双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。
18.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究