1.
Study on optimization of clarification processing conditions of Pinctada martensii hydrolysate
马氏珍珠贝酶解液澄清工艺条件优化的研究
2.
Effects of Ultrafiltration on Characteristics of Enzymatic Hydrolysates of Pinctada martensii Protein
超滤对马氏珍珠贝肉蛋白酶解液特性的影响
3.
Characteristics of Pinctada martensii Protein Hydrolysates by Different Proteases
不同酶水解马氏珍珠贝蛋白的特性研究
4.
Research on Turbid Formational Mechanism of Pearl Oyster Protein During Hydrolysis
珍珠贝肉蛋白酶解过程浑浊形成机理研究
5.
pearl shell
珍珠母[贝], 夜光贝
6.
Preparation of Angiotensin I-Converting Enzyme Inhibitory Peptides from Pinctada Martensii Meat by Protease Hydrolysis;
酶解马氏珠母贝肉制备降血压肽的研究
7.
Study on free radicals scavenging activity of enzymatic hydrolysate from Pinctada martensii meat
马氏珠母贝肉酶解产物清除自由基活性的研究
8.
Research on preparation of Angitensin Coverting enzyme inhibitory peptides from byproduct of enzymatic hydrolysis by Pinctada martensii
酶解马氏珠母贝残渣制备ACE抑制肽的工艺优化
9.
Response surface methodology for optimization of enzymolysis parameters of Pinctada Martensii whole entrails
响应面法优化马氏珠母贝肉酶解工艺参数
10.
STUDY ON FREE RADICAL SCAVENGING ACTIVITY OF ENZYMATIC HYDROLYSATE OF PINCTADA MARTENSII EDIBLE PART
马氏珠母贝酶解产物清除自由基活性的研究
11.
A pearl diver.
采珠者潜水采珍珠贝的人
12.
the pearly lining of the dark shells is a source of mother-of-pearl.
深色贝壳的珍珠状内部是珍珠母的来源。
13.
Research on Preparation of Angitensin Coverting Enzyme Inhibitory Peptides from Pinctada Martensii Protein by Enzymatic Hydrolysis;
酶法水解马氏珠母贝肉制备血管紧张素转换酶抑制肽的研究
14.
Ingredients: pure olive essential oil, American ginseng essence, vitamin E, hydrolyzed pearl, rose hip oil etc.
成分：清纯橄榄精油、西洋参精华、维他命E、珍珠水解液、玫瑰果油等。
15.
Determination of Calcium Ion Content in Pearl Solution with Ion Selective Electrode
珍珠水解液中钙离子含量的离子选择电极测定方法
16.
Perhaps the sea's definition of a shell is the pearl.
也许，大海给贝壳的定义是珍珠。
17.
XRD and FTIR Spectra Characteristics of Nacreous Layer in Perna Viridis
翡翠贻贝珍珠层的XRD和FTIR光谱特征
18.
Response Surface Methodology for the Optimization of Ultrasound-assisted Enzymolysis Conditions of Pinctada martensii Muscle
响应面法优化超声波辅助蛋白酶水解合浦珠母贝肉的条件研究