1.
Studies on the Flavor Components and Flavor Adjustment of Fermented Chili Products;
发酵辣椒的风味物质和风味调配技术研究
2.
Application of statistical analysis method in the flavor adjustment of ginger soymilk
统计分析方法在姜汁豆浆风味调配中的应用
3.
Optimization of Leaching and Flavor Blending Technologies in Gardenia Beverage Processing
栀子饮料加工过程中浸提及风味调配工艺的优化
4.
They are usually served alone as after-dinner drinks But are sometimes used in mixed drinks or dessert dishes or as fuel in flamed dishes such as crêpes suzettes and cherries jubilee.
通常是属餐后酒,但有时会用于调配混和饮料和作糕点调味剂、在餐桌上点燃烧制某些风味食品,
5.
They are usually served alone as after-dinner drinks but are sometimes used in mixed drinks or dessert dishes or as fuel in flamed dishes such as crêpes suzettes and cherries jubilee.
通常是属餐后酒，但有时会用于调配混和饮料和作糕点调味剂、在餐桌上点燃烧制某些风味食品
6.
The research of technique and flavor adjustment of fruit bar
论水果风味水冰制品的制作工艺及风味调整
7.
Study on Ham Flavoring Base by Modulation Exogenous Enzymes Activity;
外源酶调控生产火腿风味调味料的研究
8.
Stylistically, the term implies loose, rapid painthandling, large rhythms and broken colour.
从风格上来说，这个名称意味着松散而迅速的绘画笔触，奔放的格调，使用强烈配色。
9.
Harmonious Effects of Natural Compounded Sweet Juice on Liquor Flavors
天然复配甜味汁对白酒香味的协调作用
10.
Studies on Oyster's Flavor and Production of the Flavoring;
牡蛎中风味物质的研究及调味料的制备
11.
Flavor Determination of Shrimp Flavorings Based on Sensors and Actuators Technology and SPME-GC-MS
基于传感技术和SPME-GC-MS的虾调味料风味检测
12.
She can produce delicious meal from very simple ingredients.
她能用简单配料烹调出美味的饭菜。
13.
The flavor source and its formation of half solid-state compound seasoning in Sichuan Cuisine
论川味半固态复合调味料风味成分的来源和形成
14.
Analysis and Control of Volatile Flavor Compounds in Fresh Milk;
保鲜乳挥发性风味物质的分析与调控
15.
My job at the assembly line of the car factory is rather monotonous.
我在汽车工厂装配线上的工作颇为单调乏味。
16.
I hate the monotony of work on the assembly line.
我痛恨在单调无味的流水装配线上工作。
17.
Best served with blue cheese dressing and celery sticks,
与蓝乳酪调味酱和芹菜茎作最佳的搭配，
18.
Studies on the processing technology and formula of ready-to-eat jellyfish
即食海蜇丝加工技术及其调味配方的研究