1.
Radioprotective Effect of Flavonoids Tangerine in Mice
蜜桔黄酮辐射损伤小鼠防护作用研究
2.
citrus flavanoid compound
柑桔属类黄酮化合物
3.
Flavonoids are one kind of the most important substance in citrus fruits.
类黄酮是柑桔果实中的重要成分之一。
4.
Studies on Enzymatic Modification of Bioflavonoid in Citrus
柑桔属生物类黄酮酶法结构修饰的研究
5.
Studies on Extraction, Isolation and Purification of Flavonoids from Citrus Peel;
柑桔皮中黄酮类物质的提取、分离及纯化研究
6.
Determinantion and Characteristic of Flavonoids in Citrus Fruits of Different Species;
柑桔果实主要类黄酮成分检测及含量分析
7.
Studies on Synthesis of Citrus Polymethoxyflavonoids and Flavonoid-glucoside Derivatives
柑桔多甲氧基黄酮类及糖苷衍生物的合成研究
8.
Optimization of Processing Parameters for Ultrasonic Extraction of Total Flavonoids from Citrus Peel by Response Surface Method
超声波强化响应面法优化提取桔皮黄酮
9.
The Extracting and Determining the Content of Total Flavones in Orange Peels
桔皮中总黄酮的提取条件优化及含量测定
10.
Study on the Process for Extraction and Purify of Total Flavonoids from Orange Peel
柑桔皮中黄酮类物质的提取与纯化研究
11.
Studies on Optimization of the Technology for Extracting Total Flavonoids from Citrus Peel by Response Surface Methodology
响应面法优化柑桔皮总黄酮提取工艺的研究
12.
Ultrasound-assisted extraction of orange peel flavonoids technology
超声波辅助乙醇浸提桔皮黄酮的工艺研究
13.
Slices of orange with burnt honey.
粘了焦蜜的桔子片。
14.
The Studied on the Ultrasonically Assisted Extraction of Hesperidin from the Orange Peel and the Synthesis of Flavonoids from Hesperidin;
从柑桔果皮中超声提取橙皮苷及半合成黄酮类化合物研究
15.
Study on the Extraction and Purification of Flavonoids in Vaccinium Uliginosum L.;
笃斯越桔中黄酮类化合物的提取及纯化工艺研究
16.
Study on the Characterization of Citrus Fruits Quality, Flavonoids and the Determination of the Adulteration of Orange Juice;
柑桔果实品质和类黄酮的含量特征及橙汁掺假检测的研究
17.
Effect of Flavonoids from Fruit Residues of Vaccinium Vitis-idaea L. on Hyperuricemia and Pilot Product's Lowering Uric Acid Activity
越桔果渣黄酮对高尿酸血症的影响及中试产品降尿酸活性评价
18.
THE PREVENTIVE AND THERAPEUTIC EFFECTS OF FLAVONOIDS FROM FRUIT RESIDUES OF VACCINIUM VITIS-IDAEA L.ON ADENINE INDUCED HYPERURICEMIA AND KIDNEY INJURY IN RATS
越桔果渣黄酮对腺嘌呤诱导大鼠高尿酸血症肾损伤的防治作用