1.
Antioxidation of Rosemary Antioxidant in Polypropylene
迷迭香抗氧剂对聚丙烯的抗氧化作用
2.
Studies on the Extraction and Isolation of the Essential Oil and Antioxidants from Rosmarinus Officinalis L.;
迷迭香精油及抗氧化剂的提取纯化研究
3.
The Application of the Natural Antioxidant Rosemary in Animal-derived Food
天然抗氧化剂迷迭香在动物性食品中的应用
4.
Study on processing condition of extracting natural Rosemary active antioxidant ingredient
超临界二氧化碳萃取天然迷迭香抗氧化剂有效成分工艺的研究
5.
Study on the Extraction Technics and Determination of Antioxidative Activity of Rosemary Antioxidant
迷迭香天然抗氧化剂的提取工艺及活性测定的研究
6.
Studies on Extration and Isolation of Fat-soluble Antioxidants Carnosic Acid from Rosmarinus Officinalis L.
迷迭香脂溶性抗氧化剂鼠尾草酸的分离纯化研究
7.
Rosemary is considered as a plant which has effective antioxidant function.
迷迭香是举世公认的具有高效抗氧效能的植物。
8.
Preparation of Rosemary Essential Oil Nanoemulsion and Its Antioxidant Research
迷迭香精油纳米乳制备及其抗氧化作用的研究
9.
Study on the Antioxidant Ability of Rosmarinic Acid in the Aging Mice
迷迭香酸对衰老小鼠的抗氧化作用研究
10.
Study on Antioxidative Activity and Its Mechanism of Rosemary and Development of Natural Functional Food;
迷迭香抗氧化活性及其作用机理研究和天然抗氧化保健品的研制
11.
Studies on the anti-oxidative effect of the Rosemary in the storage of products of toona sinensis roem
迷迭香在油香椿制品储藏过程中的抗氧化效果研究
12.
The chloroform extract, from Guizhou rosemary has antioxidant activity, but is a little weaker than BHT.
贵州产迷迭香氯仿提取物有抗氧化活性,但略差于BHT.
13.
The Study on the Extraction of Rosmarinic Acid from Perillae and the Antioxidant Ability of the Perillae Extract;
紫苏中迷迭香酸的提取及紫苏提取物抗氧化性的研究
14.
Inhibition of Rosmarinic Acid on the Apoptosis of Vascular Smooth Muscle Cells Induced by Hydrogen Peroxide;
迷迭香酸抗过氧化氢诱导血管平滑肌细胞凋亡作用的研究
15.
Antioxidative effects of Rosmarinic acid on mouse kidney with unilateral ureteral obstruction
迷迭香酸对单侧输尿管梗阻小鼠肾脏的抗氧化保护作用
16.
The Effect of Rosmary on the Activity of the Serum Antioxidic Enzymes and Biochemical Markers in Male Rats Trained With Intensive Endurance;
迷迭香对大强度耐力训练大鼠血清抗氧化酶活性及某些生化指标的影响
17.
ISOLATION OF ROSMARINIC ACID FROM CALLUS OF PERILLA FRUTESCENS AND STUDIES OF ITS INHIBITION ON THE GROWTHS OF BACTERIA AND FUNGAL
紫苏愈伤组织迷迭香酸的纯化及抗菌活性研究
18.
Studies on Synthesis of Rosmarinic Acid Derivatives and Their Properties of Inhibition on Bacteria;
迷迭香酸衍生物的合成及其抗菌性质研究