1.
Fungemia due to Rhodotorula mucilaginosa:clinical and experimental study
胶红酵母致真菌血症1例:临床及实验研究
2.
Effects of Rhodotorula Mucilaginosa, Rhodopseudomonas Sphaeroides and Biochemical
海洋胶红酵母、光合细菌、生化黄腐酸在海参育苗和养成中的应用效果
3.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
4.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
5.
Orthogonal Array Optimization of Carotenoid Production by Rhodotorula sp.
红酵母发酵产类胡萝卜素条件的优化
6.
Study on Astaxanthin Production and Regularization of Metabolism by Xanthophyllomyces Dendrorhous;
红法夫酵母发酵生产虾青素及其代谢调控研究
7.
Optmization of Phaffia rhodozyma astaxanthin producing with batch culture
红法夫酵母分批发酵产虾青素条件的优化
8.
Effect of Engineered Yeast (Saccharomyces cerevisiae MDC) on Fermentation and Quality of Red Grape Wine
转基因酵母S.c MDC对红葡萄酒发酵及酒质的影响
9.
Study on Entrapment of Candida Antarctic Lipase B in Sol-Gel Glass Matrix;
溶胶—凝胶法固定南极假丝酵母脂肪酶B的研究
10.
The research of counting bacteria,fungi and saccharomycetes in the microbial limit test of colloidal bismuth pectin
胶体果胶铋细菌、霉菌及酵母菌计数方法研究
11.
Preparation of microcapsules for immobilization of Saccharomyces cerevisiae by emulsification-internal gelation technology
乳化-内部凝胶化工艺制备固定化酵母微胶囊
12.
Studies on Production of Carotenoid with Rhodotorula Glutinis;
利用粘红酵母生产类胡萝卜素的研究
13.
Optimization of Medium Components for Culturing Rhodotorula acheniorum
生防菌瘦果红酵母增殖培养基的优化
14.
Study on Mutagenic Effects of Phaffia rhodozyma Strain Induced by Microwave Irradiation
微波对红法夫酵母的诱变效应的研究
15.
EFFECTS OF SACCHAROMYCES CEREVISIAE ON THE MYCELIAL GROWTH OF MONASCUS SPP.
酿酒酵母对红曲霉菌丝体生长的影响
16.
Comparison of different methods of extraction of pigment from Marine Rhodotorula
海洋红酵母色素不同提取方法的比较
17.
First, Little Red Hen mixes the flour, water, salt and yeast.
首先，小红母鸡把面粉，水，盐和酵母混合在一起。
18.
STUDY ON DECOLORIZATION OF AZO DYE ACID RED B BY RHODOTORULA SP YR-1
红酵母YR-1对偶氮染料酸性红B的脱色研究