1.
Production and quality characteristics of Tianwo loquat drink
天喔“枇杷叶花”饮品的研制及其品质特点
2.
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
3.
Study the Effects of Exogenous Nucleotides on Growth Performance and Antioxidant Function in Weanling Piglets;
枇杷叶多糖分离纯化及生物活性研究
4.
Study on the Apoptosis Induced by Ursolic Acid from Loquat Leaves
枇杷叶中熊果酸诱导细胞凋亡的研究
5.
Experimental Studies on Hypoglycemic Effects of Alcohol Extracts From Eriobotrya japonica (Thumb.)Lindl
枇杷叶乙醇提取物降血糖的实验研究
6.
Effects of Cd Stress on the Cell Structure of Loquat Root,Stem and Leaf
Cd胁迫对枇杷根、茎、叶细胞结构的影响
7.
Antioxidant Effects of Loquat Leaf Flavanone on Lipin
枇杷叶黄酮对油脂的抗氧化性能研究
8.
Optimization of Extraction Technology for Ursolic Acid from Loguat Leaf
枇杷叶中熊果酸提取工艺的优化研究
9.
Cinnamomum tenuipilum Kosterm. (farnesol-type), flowers of Magnolia liliflora Desr. , leaves of Eriobotrya japonica, etc. are important potential resources of farnesol for industrial utilization.
金合欢醇型细毛樟、辛夷花、枇杷叶等是具有较好开发利用前景的重要资源。
10.
Study on the Extraction Process of Ursolic Acid from Eriobotrya Japonica Leaves;
从枇杷叶中提取、分离熊果酸的工艺研究
11.
Studv on Extraction Technoloev of Ursolic Acid from Eriobotrva Japonica Lindl.(Ⅴ);
以枇杷叶为原料提取乌索酸的工艺研究(Ⅴ)
12.
Detection of Flavonoids in Eriobotrya japonica (Thunb. Lindl.) by HPLC-MS~n
枇杷叶中黄酮类化学成分的HPLC-MS~n分析
13.
Effects of Calcium Stress on Some Nitrogen Metabolism Indexes in Loquat Seedling Leaves
钙胁迫对枇杷小苗叶片若干氮代谢指标的影响
14.
Determination of triterpenoid acids in leaves of Eriobotrya japonica collected at in different seasons
不同生长季节枇杷叶中三萜酸成分的含量变化
15.
Oleanolic Acid Extraction Technology from Leaf of Eriobotrya Japonica Assisted by Microwave
微波辅助提取枇杷叶中齐墩果酸工艺研究
16.
Analysis of Shoot and Leaf Characteristics of Loquat Germplasm Resources
枇杷种质资源枝梢与叶片性状多样性分析
17.
Diversity Analysis of the Leaf Characters of Loquat Wild Germplasm Resources from Yunnan Province
云南枇杷野生种质资源叶片性状多样性分析
18.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果