1.
Changes of Microorganism and TBA Values of High Oxygen Packaged Duck Meat Products During Storages
高氧包装鸭肉制品贮藏期间微生物数量和TBA值的变化
2.
Effect of High Oxygen on the Quality of Fresh-cut Fruits and Vegetables;
高氧气调包装对鲜切果蔬品质的影响
3.
Effect of High Oxygen Modified Atmosphere Packaging on Quality of Fresh-cut Lettuce
高氧气调包装对鲜切莴苣品质的影响
4.
Effect of High Oxygen Modified Atmosphere Packaging on Lignification of Green Asparagus
高氧气调包装对绿芦笋木质化的影响
5.
We are pleased to send you by parcel post a package containing...
很高兴寄你一邮包,内装……
6.
It is sterilized with epoxyethane and it can be readily used just by unpacking it.
经环氧乙烷灭菌，拆开包装即可使用。
7.
THE APPLICATION OF THE NEW TYPE OF BARRIER MILK PACKAGING
新型高阻隔包装材料在乳品包装领域的应用
8.
Application of Anprolene in the Sterilization of Vaseline Gauze
凡士林纱布小包装环氧乙烷灭菌效果观察
9.
2,4-dichlorophenoxyacetic acid, put up as a herbicide, in forms or packings, for retail sale
2,4-二氯苯氧乙酸,配制成除莠剂,零售形式或包装
10.
Effects of Low Oxygen-Modified Atmosphere Packaging on Browning and Lignification of Peeled Bamboo Shoots
低氧气调包装对去壳雷笋褐变和木质化的影响
11.
THE STUDY ON PROCESS TECHNOLOGY AND PROPERTIES OF THE OXIDE COATINGS PACKAGING MATERIAL;
氧化物镀膜包装材料的加工技术及性能研究
12.
Analysis on lung biopsy organism of packers exposed to antimony trioxide with light microscopeand electronmicroscope;
三氧化二锑包装工肺活检组织光镜和电镜分析
13.
The Study of Effect Factors of Lipid Oxidation in Milk Beverage and the Choice of Flexible Packaging Material
奶饮料软包装脂氧化影响研究与材料选用
14.
APPLICATION OF ANTIOXIDANTS AND ATMOSPHERE PACKAGING IN COOLING MUTTON PRESERVATION
天然抗氧化剂及气调包装对冷却羊肉保鲜效果
15.
Hazard Identification and Packing Selection for Iron Oxide Black
氧化铁黑危险性鉴定与包装类别的选择
16.
Observation of the Effects of Different Packaging Materials on the Preservation of Oxygen Humidification Bottles
不同包装材料用于氧气湿化瓶保存的效果观察
17.
Study on Iron Series Deoxidizers and the Application of Deoxidizer in Storing Cake
铁系脱氧剂的开发及其在糕点脱氧包装保藏的研究
18.
Research on the Technology of Kaolin/TiO_2 Composites
高岭土表面包覆二氧化钛的工艺研究