1.
Changes of Microorganism and TBA Values of High Oxygen Packaged Duck Meat Products During Storages
高氧包装鸭肉制品贮藏期间微生物数量和TBA值的变化
2.
complete varieties of chicken, duck, fish and meat
鸡、鸭、鱼、肉品种齐全
3.
This grocery offers complete varieties of chicken, duck, fish and meat.
这个副食品商店鸡、鸭、鱼、肉品种齐全。
4.
Comparison of the Production Performance and Meat Quality of Mule Ducks and Parental Generation Ducks;
半番鸭与其亲本仔鸭生产性能及肉品质的比较
5.
Effect of Rice-duck Mutualism on Meat Quality and Slaughter Performance of Duck
稻鸭共生对鸭肉品质和屠宰性能的影响
6.
Studies on growth rate and meat characteristics of Muscovy duck,Cherry Valley duck and mule duck
番鸭、樱桃谷鸭及半番鸭生长速度和肉品质的研究
7.
Effect of High Pressure Treatment on Salt Pickling Speed and Quality of Duck Breast Meat
高压对鸭胸肉盐渍速度与品质的影响
8.
Study on Meat Performance and Quality of Different Meat Duck Breeds;
不同鸭种肉用性能和肉品质的比较研究
9.
Studies on the Mechanism and Factors of Tenderness Variation in Duck Meat;
鸭肉嫩度影响因素及变化机制的研究
10.
Study on Differences in Growth-development, Meat Performance and Meat Quality of Three Duck Breeds;
3个品种鸭生长、肉用性能及肉品质特征与差异研究
11.
The virus has been detected in processed poultry( frozen duck meat).
在处理过的家禽产品（鸭肉）检测到过该病毒。
12.
The virus has been detected in processed poultry (frozen duck meat).
在处理过的家禽产品（冻鸭肉）内检测到过该病毒。
13.
The Effect of High Pressure on Pickled Speed and Character of Duck Breast Meat
高压对鸭胸肉腌渍速度与品质影响研究
14.
Effect of Calcium Lactate as Sodium Chloride Substitute on Properties of Duck Jerky
乳酸钙部分替代氯化钠对鸭肉干品质的影响
15.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
16.
Effect of Postmortem Aging of Muscle on The Quality Characteristics of Marinated Duck
肌肉宰后成熟对盐水鸭品质特性的影响
17.
Eeffction of Chinese Herb Feed Additive on Performance and the Meat Quality of Meat Duck;
中草药饲料添加剂对肉鸭生产性能及肉品质的影响研究
18.
Studies on the Applied Effects of Allzyme SSF Enzyme in Diet of Meat Duck;
Allzyme SSF酶制剂在肉鸭日粮中的应用效果研究