1.
Effect of high-pressure homogenization on vitamin E microemulsion
高压均质对维生素E微乳体系的影响
2.
Study on Lactoperoxidase System Components in Goat Milk;
羊乳中乳过氧化物酶体系成分的研究
3.
Code of practice for the preservation of raw and fresh milk by activating the lactoperoxidase system
GB/T15550-1995活化乳中乳过氧化物酶体系保存生鲜牛乳实施规范
4.
Objective To investigate the expression of the estrogen receptors( ER) in breast hypertrophy and micromastia.
目的探讨肥大乳房和小乳房与乳腺组织内雌激素受体含量的关系。
5.
Study on Demulfication and Demulfication Rules of Emulsion Systems for Extraction Oil Recovery;
强化采油产出液油水乳化体系的破乳及破乳规律
6.
Studies on Microemulsion Formulation for the Delivery of a Combination of Tanshiones and Salvianolic Acids;
中药微乳给药体系丹参酮和丹酚酸复合微乳给药体系的研究
7.
Study on Emulsifier-free Emulsion Polymerization of Styrene Systems with Reversible Addition-Fragmentation Chain Transfer (RAFT) Process;
苯乙烯RAFT无皂乳液聚合体系的研究
8.
Study on the Series of Acroleic Acid Monomer Copolymerisation Macromole Demulsifiers;
丙烯酸系单体共聚高分子破乳剂研究
9.
Study of Hazard Analysis and Critic Control Point System in Liquid Milk Processing;
液态乳生产中HACCP体系的建立
10.
Miniemulsion Polymerization of Styrene and Acrylic Monomers;
苯乙烯/丙烯酸系单体的微滴乳液聚合
11.
Study on Self-Microemulsifying Drug Delivery System of Active Ingredients in Jiaotai Pill;
交泰丸活性组分自微乳化体系的研究
12.
Establishment and Implementation of the HACCP System in the Dairy Industry;
HACCP体系在乳制品生产中的建立与实施
13.
Research on the Evaluation Index System of Competitiveness in Dairy Industry;
乳品加工业竞争力评价指标体系初探
14.
the Effect of P_(204) on the Phase Behavior of Nonionic Microemulsion System;
萃取剂P_(204)对微乳液体系相态的影响
15.
Study on the Safety Quality System of Long - life Lactobacillus Milk;
长货架期乳酸菌奶安全质量体系探讨
16.
Study on Diversity of Lactic Acid Bacteria in Silage Fermentation
青贮发酵体系中乳酸菌多样性的研究
17.
Application of HACCP in Ultra High Temperature Milks
HACCP体系在UHT乳生产中的应用
18.
RATRP of styrene/CTAB/water microemulsion systems
“苯乙烯/CTAB/H_2O”RATRP微乳液体系的聚合