1.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
2.
Analysis of Changes in Microflora and Physico-chemical Properties of Fermented Beef Sausage during Fermentation
发酵牛肉香肠中菌相变化和理化特性的研究
3.
Ultraviole Ray Mutagenesis Screening Cholesterol-degrading Strain and Its Application to Fermentative Beef Sausage;
降胆固醇菌株的紫外诱变选育及其在发酵牛肉香肠中的应用
4.
The Study of Application of Pickles Juice in Fermented Mutton Sausage;
泡菜汁在发酵羊肉香肠中的应用研究
5.
Screening and Application of Bacteria Strains to be Used as Meat Starters in Fermented Sausage;
肉品发酵剂的菌种筛选及在发酵香肠中的应用
6.
Research on Properties of Fermentation and Optimization of Process of Vension Fermented Sausage;
鹿肉发酵香肠发酵特性及工艺优化研究
7.
a pork and beef sausage (or a thin slice of this sausage).
猪肉和牛肉香肠（或这种香肠的薄片）。
8.
The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat
复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响
9.
Changes of fatty acid component and contents of pork semi-dry sausage during fermentation and ripening
猪肉半干香肠发酵成熟过程中脂肪酸变化研究
10.
highly seasoned fatty sausage of pork and beef usually dried.
加很多香料的肥猪肉和干牛肉香肠。
11.
Screening on Antioxidation Meat Starters and Its Application in Mutton Fermented Sausages;
抗氧化肉品发酵剂的筛选及其在羊肉香肠中的应用
12.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
大红肠一种熏香肠，用牛排、猪肉、牛肉混合制成
13.
A highly spiced pork and beef sausage.
辣味香肠加了很多辣味调料的猪肉或牛肉香肠
14.
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。
15.
country style pork sausage
含少量牛肉的粗绞猪肉香肠
16.
Study on the Quality Characteristics and the Changes and Formation Mechanism of Volatile Flavor of Mutton Fermented Dry Sausage
羊肉发酵干香肠品质特性及挥发性风味变化及其形成机理研究
17.
Screening of Cholesterol-reducing Lactic Bacteria and the Study of Fermented Sausage with Mutton;
降胆固醇菌株的筛选及在发酵羊肉香肠中的应用研究
18.
Protein Hydrolytic Activity Against Pork Protein Extracts of Lactoballus Plantarum and Its Application in the Fermented Sausage;
植物乳杆菌对猪肉蛋白提取物的分解能力及在发酵香肠中的应用