1.
Application of HACCP in processing of fruit vinegar of muskmelon
HACCP在香瓜保健醋生产中的应用
2.
GC-MS analysis for flavor components in Yunxiao healthy vinegar
云晓养生保健醋香味成分的GC-MS分析
3.
vegetables (especially cucumbers) preserved in brine or vinegar.
保存在盐水或醋中的蔬菜（尤其是黄瓜）。
4.
STUDY ON THE FORMULA OF HEALTH DRINK WITH CARROT,PAPAYA AND PUMPKIN
胡萝卜木瓜南瓜复合保健饮料的研制
5.
Roast pork, boiled potatoes, fried mushrooms, sweet & sour fish slices and ham & winter melon soup.
烧猪肉，水煮马铃薯，油煎香菇醋溜鱼片和火腿冬瓜汤。
6.
The healthy vinegar with plenty of iodine strenthen the ingredient of iodine during the processing of vinegar brewing.
富碘保健醋是在食醋酿造过程中强化了碘的成分。
7.
PREPARATION OF ASPARAGUS HEALTH VINEGAR BEVERAGE AND ITS REDUCING BLOOD LIPID FUNCTION
芦笋保健醋饮料的研制及其降血脂试验
8.
Study on the technology of Benincasa hispida nutritional ice-cream
冬瓜“三低”保健冰淇淋的工艺研究
9.
Development of health beverage with compound apple-bitter gourd-celery juice
苹果、苦瓜、芹菜复合汁保健饮品的研制
10.
Development of A Health Care Beverage with Pumpkin Glycyrrhiza and Chinensis Actinidia
猕猴桃南瓜甘草复合保健饮料的研制
11.
a barrel holding vinegar in which cucumbers are pickled.
腌泽黄瓜的放醋的桶。
12.
A solution of brine or vinegar, often spiced, for preserving and flavoring food.
腌汁用于保存或给食物调味的盐或醋溶液，常加有香料
13.
Protective Effects of 2(3)-tert-butyl-4-hydroxyanisole against Hepatotoxicity Induced by Acetaminophen in Mice
叔丁基羟基茴香醚对小鼠醋氨酚中毒性肝损伤的保护作用
14.
Brewing Technological Study on Pumpkin Healthy Wine
液态发酵法生产南瓜保健果酒的工艺研究
15.
The product had a pure flavor, sweet tastes and high nutrient value.
产品风味纯正，带有蜜甜味，是一种有营养价值的保健型果醋。
16.
An edible product, such as a cucumber, that has been preserved and flavored in a solution of brine or vinegar.
腌菜，泡菜一种在盐水或醋溶液中保存和调味的可食性产品，如腌黄瓜
17.
I like your sweet and sour ribs, sweet and sour fish, Sichuan style sliced pork...
我喜欢吃糖醋排骨，糖醋鱼，鱼香肉丝……
18.
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制