1.
Amino Acid Composition Analysis and Antioxidant Activity Evaluation of Oligopeptides from Black Soybean
黑豆低聚肽的抗氧化活性评价及其氨基酸组成分析
2.
Study of Soy Oligosaccharides and Soy Oligopeptides on Blood Lipid Regulation in Rats;
大豆低聚糖和低聚肽调节大鼠血脂作用的研究
3.
DETECTION OF ANTIMUTAGENICITY OF SOY OLIGOPEPTIDE BY TK GENE MUTATION TEST
用TK基因突变试验评价大豆低聚肽的抗诱变性
4.
The Studies on the Enzymolysis of Se-contained Soybean Protein and the Separation and Purification of Its Oligo-peptide;
富硒大豆蛋白的酶解及其低聚肽的分离纯化研究
5.
Study on Preparation of Soy Oligo-peptide, Function of ACE Inhibitory Activity and Metal-chelate
大豆低聚肽制备及其ACE抑制活性和螯合特性的研究
6.
Effects of soy oligopeptides supplemention on small intestinal mucosa barrier after high intensity exercise in rats
补充大豆低聚肽对高强度运动后大鼠肠道粘膜屏障的影响
7.
Effects of soy oligosaccharides and peptides on vasoactive substances and apolipoprotein levels in hyperlipidemia rats
大豆低聚糖和低聚肽对高脂血症大鼠抗氧化作用及粪胆汁酸代谢的影响
8.
Study on the Isolation and Antioxidant Activity of Black-soybean Peptides
黑豆多肽分离及其抗氧化活性的研究
9.
Preparation of Small Peptide by Hydrolyzing Fermented Liquid of Soybean Meal
发酵豆粕深度酶解生产低分子大豆多肽
10.
Study on soybean oligosaccharide separated from soy molasses
从大豆糖蜜中分离大豆低聚糖的研究
11.
Studies on the function characteristics of modified soybean oligosaccharides and the applications of soybean oligosaccharides in Foods;
改性大豆低聚糖功能性的研究及大豆低聚糖在食品中的应用
12.
Effect of Oleum Glycinioides Max Marr Compositae on Lowering the Blood Lipid in Rabbits
复方黑豆果油降低兔血脂作用的研究
13.
Isolation of oligosaccharides from soybean molasses by alcohol precipitation
醇沉法分离大豆糖蜜中大豆低聚糖的研究
14.
Study on the Soybean Oligosaccharide Production with Acid Precipitation
酸沉淀法制取大豆低聚糖的工艺研究
15.
Mass Balance of Oligosaccharides in Soy Film Production
豆腐皮生产过程中低聚糖的物料平衡
16.
Nanofiltration continuous process control:recovery of oligosaccharides from streamed soybean waste water
大豆低聚糖纳滤连续浓缩过程的控制
17.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
18.
Study on Preparation of High Fischer Ratio Oligo-peptide from Corn Gluten Meal;
以玉米蛋白为原料制取高F值低聚肽的研究