1.
Mr. Solomon is a meat scientist with the United States Agricultural Research Service.
所罗门先生是美国农业研究服务局的肉类科学家。
2.
To See Development of Meat Science and Technology from ICoMST
从国际肉类科技大会看世界肉类科技发展动态
3.
Microbial Control of Meats
肉类微生物学(九) 肉类微生物的控制
4.
The scientific study of muscles.
肌学研究肌肉的科学
5.
flesh of any of various saltwater fishes of the families Sparidae or Bramidae.
所有鲷科或科咸水鱼类的肉。
6.
flesh of any of various freshwater fishes of the families Centrarchidae of North America or Cyprinidae of Europe.
北美洲科或欧洲鲤科的各种淡水鱼类的肉。
7.
Scientists in many countries are studying ways of in-creasing the power of the human limb, or rather, of its muscles.
许多国家的科学家们都在研究增加人类肢体的力量，更确切地说，是增加肌肉力量的方法。
8.
Meats Preservation(Ⅺ) The Use of Chemicals as Food Preservatives in Meats Preservation
肉类保藏技术(十一) 化学防腐剂在肉类保藏中的应用
9.
a science cognate with [to] economics
与经济学同种类的科学
10.
The Chemical Pollution of Meat Food and Its Preventive Measures;
肉类食品的化学性污染及其防治措施
11.
Social anthropology is one of the social sciences.
社会人类学是社会科学的一门学科.
12.
Discussion on Natures and Settings of China s Minority Academic Subjects;
对民族类学科的学科性质和学科设置的探讨
13.
subject catalog
按学科分类的图书目录
14.
Science empowers man to conquer natural forces.
科学使人类能征服自然。
15.
Science is a human undertaking.
科学是人类的事业。
16.
Human Genome Sciences
人类基因组科学公司
17.
International Institute of Integral Human Sciences
国际综合人类科学协会
18.
Qian Xue-sen s classification of science and His Thought of Science and Technology System;
钱学森科学分类与科技体系思想述评