1.
Antioxidant Effect of Spice Extracts on Cooked Pork Patties during Refrigerated Storage
香辛料提取物对熟肉糜的抗氧化作用
2.
The Antioxidant Activity of Whey Protein Hydrolysates on Cooked Pork Patties
乳清蛋白水解物对熟肉糜抗氧化作用的研究
3.
Study on synchronous fluorescence spectra of aqueous extract of refrigerated cooked ground meat
冷藏熟肉糜水提液同步荧光光谱的研究
4.
Preparation of Corn Protein Antinoxidant Peptide and Its Application in Cooked Pork Patties
玉米蛋白抗氧化肽的制备及其在熟肉糜中的应用
5.
Effects of carnosine on color stability and lipid oxidation of beef patties
肌肽对牛肉糜肉色及脂肪氧化的影响
6.
who claims to have a recipe for the world's greatest meat loaf.
声称拥有世界上最棒的肉糜糕的配方
7.
Effects of Water and Salt on Dielectric Properties of Minced Pork Loin
水和盐对猪里脊肉糜介电特性的影响
8.
Effects of Variation in Mincing Time of Postmortem on Quality of Ground Meat
不同宰后时间切碎对肉糜质量的影响
9.
The Effect of Chopping Condition and Additive on the Quality of Emulsification-type Meat Products
斩拌条件和添加成分对肉糜类制品质量的影响
10.
chop cut from a mature sheep.
成熟的羊的排骨肉块。
11.
cooked over an outdoor grill.
在户外烤肉架上弄熟。
12.
meat from an adult domestic bovine.
成熟的、家养的牛的肉。
13.
Some people like beef underdone.
有的人喜欢半熟的牛肉。
14.
Meat doesn't cook as quickly as an egg.
肉不像蛋那样容易煮熟。
15.
meat from a mature domestic sheep.
成熟的家养绵羊的肉。
16.
frozen precooked meals from the supermarket.
从超市买的冷冻熟肉。
17.
The meat is very well done.
肉烧得很好（或很熟）。
18.
(of meat) to cook by dry heat in an oven.
（指肉）在烤箱里弄干、弄熟。