1.
Influence of Environmental Factors on the Growth and Development of Cercospora personata
环境因子对花生黑斑病菌生长发育的影响
2.
Progress of Study on Crucifer Bacterial Black Spot
十字花科蔬菜细菌性黑斑病研究概述
3.
Physiologic race identification of Cercospora sojina in Heilongjiang province
黑龙江省大豆灰斑病菌生理小种鉴定
4.
Biological Characteristics and Pathogenicity of Pear Black Spot by Alternaria alternata(Fr.) Keissl
梨黑斑病病原菌的生物学特性及其致病性观察
5.
STUDY ON BIOLOGICAL CHARACTERISTICS OF LEAF SPOT PATHOGEN OF MAGNOLIA GRANDIFLORA
广玉兰黑斑病病原菌的生物学特性研究
6.
bacterial leaf spot of cauliflower
花椰菜细菌性叶斑病
7.
Study on Influence on the Growth of Pathogenic Fungus of Black Spot Disease of Araliaceae in Different Carbon and Nitrogen Sources
不同碳源、氮源对刺五加黑斑病菌生长的影响
8.
Disease Occurrence Regulation and Medicine Control of Actinonema Rosae;
切花月季黑斑病发生规律与药剂防治研究
9.
Comparison of Alternaria kikuchiana and A.brassicae Fermentation Liquid on Inhibition of Phytophthora infestans
梨黑斑病菌和白菜黑斑病菌对致病疫霉抑菌效果的比较
10.
Efficient Expression of RGMoV Coat Protein Gene in E.coli;
多花黑麦草斑驳病毒外被蛋白基因在大肠杆菌中的表达
11.
Identification of Pathogen and Its Biological Characteristics of Blackleg Disease of Ajuga Multiflora;
多花筋骨草黑胫病病原菌鉴定及其生物学特性
12.
Cloning and Functional Analysis of the Melanin Biosynthesis Gene in Setosphaeria Turcica;
玉米大斑病菌黑色素生物合成相关基因的克隆与功能分析
13.
Primary study on fermentation of S15, isolation of its antibiotics,and biocontrol of black spot of cabbage;
菌株S15发酵条件、抗生素提取及对白菜黑斑病防治效果的初步研究
14.
Study on the Characteristics and Functions of Melanin in Exserohilum Turcicum;
玉米大斑病菌黑色素性质与功能研究
15.
Influence Factors of Spore Germination of Alternaria brassicicola in Acanthopanax senticosus
刺五加黑斑病菌孢子萌发的影响因子
16.
Isolation and Identification of the Pathogen Caused a New Disease-nut Black Spot on Carya cathayensis
山核桃新病害——果实黑斑病的病原菌分离与鉴定
17.
Inhibitive Effects of Fungicides on Alternaria sp.Infecting Leaf Spot of Aconitum coreanum(Levl.)Rap.
杀菌剂对黄花乌头叶斑病病原菌的抑制作用
18.
Changes of MDA Content and Activities of Some Enzymes in Peanut Varieties with Different Resistance Infected with P. arachidicola Marass
不同抗性花生感染网斑病菌的酶活性及丙二醛含量变化