1.
Effect of Whole Wheat Addition to Broiler Chicken Diets on Performance,Carcass Characteristics,and Digestive Tract of Broiler Chickens
日粮中添加整粒小麦对肉鸡生产性能、胴体指标和消化器官的影响
2.
Effects of different supplemental levels of vitamins on growth performance,carcass characteristics and antioxidant indexes of broiler chicken
添加不同水平的维生素对肉鸡生产性能、胴体指标及抗氧化指标的影响
3.
Index Change of Relative Fatness and Body Weight/Length without Viscera in Eothenomys melanogaster
黑腹绒鼠肥满度和胴体重长指标变化规律
4.
Regression Analysis between Body Weight Body Size and Carcass Net Muscle Percentage of Chongqing Black Goat
重庆黑山羊体尺体重指标与胴体净肉率的相关回归分析
5.
Effect of Photoperiod on Carcass, Reproduction Morphology, Hormone and Biochemical Parameters Changes;
不同光照周期对蛋鸡胴体、繁殖性状及血液激素和生化指标的影响
6.
Effects of the Dietary Supplementation with L-carnitine and Betaine on Growth Performance, Carcass Quality and Serum Biochemistry Indices in Finishing Pigs
肉碱和甜菜碱对育肥猪生长性能、胴体品质和血清指标的影响
7.
Carcass Characteristics、Meat Quality and Serum Biochemical Index of Xuancheng Spotted-brown Chicks under Free Raising
放养条件下宣城麻黄鸡的胴体、肉品质特性及血清生化指标的研究
8.
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
9.
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究
10.
Effect of Cysteamine and Chromium Yeast on the Performance, Carcass Quality and Serum Parameters in Growing-Finishing Pigs and Liangfeng Broilers;
半胱胺、酵母铬对生长肥育猪和良凤肉鸡生长性能、胴体品质及血清生化指标的影响
11.
Studies on Influence of Taurine on the Production Performance, Blood Biochemical Indicator, Immune Action and Slaughter Performance of Meat Duck;
牛磺酸对肉鸭生产性能、血液生化指标、免疫机能和胴体品质影响的研究
12.
Effects and Study of Different Phosphorus Levels and the Calcium to Phosphorus Ratios on Performance, Carcass Quality and Blood Index in Strain Wild Boar;
不同磷水平与钙磷比例对特种野猪生产性能、胴体品质、血液指标的影响研究
13.
Effect of Leaves of Broussonetia Papyrifera Used in Diet on Performance, Carcass Quality, Serum Biochemical Parameters, and Apparent Digestibility of Dietary Nutrients in Growing-Finishing Pigs;
饲粮中构树叶粉对生长肥育猪生产性能、胴体品质、血清生化指标及养分消化率的影响
14.
Study on Screening of Genetic Markers for Growth and Carcass Performances in Pigs;
猪的生长和胴体性能及其遗传标记筛选研究
15.
Establishment of Hog Carcass Grading System Based on Machine Measured Lean Meat Rate;
基于瘦肉率仪器测定的生猪胴体等级评定标准体系的建立
16.
The Correlation Analysis among the Microsatellite DNA Markers and Pit-1 Gene for Meat Quality Traits and Carcass Trait in Hybrid Pigs
微卫星标记和pit-1基因与杂种猪肉质性状和胴体性状的相关分析
17.
meat wiping cloth
擦干肉胴体用的毛巾
18.
dropping of shank
(分割胴体时)截下胫肉