1.
Effects of Camelina Sativa seed cake supplemented in diet ongrowth performance,carcass quality of broilers
荠蓝籽饼粕在家禽饲料中的应用效果研究
2.
Solid-state Fermentation of Cottonseed Meal with Mixed Culture of Microorganisms
复合微生物固态发酵棉籽饼粕的研究
3.
New method for producing phytic acid from removed shell rapeseed cake
脱壳菜籽饼粕生产植酸新工艺的研究
4.
Determination of free gossypol in cottonseed cake feed by HPLC
HPLC法测定棉籽饼粕饲料中的游离棉酚
5.
Studies on the Extraction and Antioxidant Activities of Phytic Acid from Rapeseed Cake;
菜籽饼粕中植酸的提取及其抗氧化活性的研究
6.
Preparation of Rapeseed Protein Isolate from Rapeseed Meal and the Study on Its Hydrolysis Condition;
菜籽饼粕中分离蛋白的制备及其酶解条件研究
7.
Synchronize Extraction、Isolation and Purification Polyphenol and Phytic Acid of Rapeseed Cake;
同步提取、分离及纯化菜籽饼粕中的多酚和植酸
8.
Application of Tea Seed Meal in Fishery
茶籽饼粕在水产养殖中的应用研究进展
9.
The Study of Screening and Mixing the Strains Improving Feeding Quality of Rapeseed Meal
菜籽饼粕饲用品质改良菌株的筛选与混合发酵
10.
Study on isolation of toxic protein(Curcin) from seed meal of Jatropha curcas L.by ultra filtration technique
超滤法脱除麻疯树籽饼粕毒蛋白的研究
11.
Optimization of extracting tea saponin from the cake of camellia seeds by orthogonal design
正交法优化茶籽饼粕中茶皂素的提取工艺
12.
Effects of Anti-nutritional Factors in Rapeseed Meal on Dairy Production
菜籽饼(粕)的抗营养因子及其对奶牛生产的影响
13.
Effects of rapeseed cake on soil organic matter and activities of soil enzyme
菜籽饼粕对土壤有机质和土壤酶活性的影响
14.
Research progress on microbial detoxifcation and utilization of cottonseed cake
微生物发酵棉籽饼粕脱毒与利用研究进展
15.
Samples of rapeseed/ canola meal obtained from China and a sample of commercial canola meal obtained from a local supplier in Canada were evaluated in biological trials with poultry to determine their feeding value for monogastricanimals.
来自中国和加拿大当地加工厂的油菜籽饼粕和卡诺拉饼粕，用于饲喂家禽，测定饲料价值。
16.
Screening and Breeding of Highly Effective Strains for Degrading Gossypol and Biological Fermentation of Cottonseed Meal;
高效降解棉酚菌种的选育及棉籽饼粕生物发酵的研究
17.
Experimental and Numerical Research of Cottonseed Flour and Meal Extrusion Detoxification;
棉籽饼粕挤压脱毒工艺及设备的实验与数值模拟研究
18.
Screening and Fermentation Condition Optimization of L-Lactic Acid Fermentation by Lactic Acid Bacteria with Rape Cake Hydrolyzate as Nitrogen Source;
菜籽饼粕水解液为氮源细菌产L-乳酸的菌种选育及发酵条件优化