1.
The Variation of Acetic Acid Feedstock and Optimization Selection of Produce Acetic Acid Process
醋酸原料的变更与生产醋酸工艺路线的优选
2.
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
3.
The synthesis of γ-n-pentyl-butyrolactone in one step reaction using γ-heptene, acetic anhydride as raw materials, manganic acetate as oxidizing agent, and glacial acetic acid as solvent has been investigated.
用α-庚烯、醋酐作原料,以醋酸锰作氧化剂,在冰醋酸溶剂中一步合成γ-壬内酯。
4.
Study on Simulation of Acetic acid Production(Ⅰ) Simulation of Material System
醋酸生产的仿真研究(Ⅰ)原料系统的仿真
5.
CAB Cellulose acetate butyrate
醋酸-丁酸纤维素塑料
6.
"The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter Bacteria, to acetic acid, water, and various other compounds."
原料中必含糖,酵母发酵后生成酒精,酒精受醋酸杆菌的作用,即生成醋酸、水和各种其它化合物。
7.
cellulose acetate molding materials
醋酸纤维素模制材料
8.
A Study on Preparation of Starch Acetate by Microwave Radiation of Different Materials and Its Properties
不同原料微波辐射制备醋酸酯淀粉及性质的研究
9.
Isolation and Identification of Acetic Acid Bacteria and Dvelopment of Winter Jujube Acetic Acid Fermented Drink
醋酸菌的分离鉴定及冬枣醋饮料的研制
10.
Production technology of vinegar and vinegar beverage produced from Allium cepa L. var. agrogatum Don
分蘖葱头醋及醋酸饮料的生产工艺研究
11.
Acetylene has become increasingly prominent as a raw material for a whole series of organic compounds, among them acetaldehyde, acetic acid, and acetic anhydride.
对于整个系列的有机化合物，包括乙醛、乙酸、醋酸酐，乙炔已经成为越来越重要的原材料。
12.
Of, relating to, or producing acetic acid or vinegar.
醋酸的，醋的醋酸的或醋的，与醋酸或醋有关的，产生醋酸或醋的
13.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
14.
Research on New Grouting Material with Sodium Silicate Glycerol Triacetate
水玻璃-三醋酸甘油酯注浆新材料研究
15.
The acetic acid radical CH3CO.
乙酰基，醋酸基醋酸基
16.
Secondly,the brix and the overall acids content of original bamboo vinegar are 144% and 22% higher than those of refined bamboo vinegar,respectively.
竹醋液原液的折光率、总酸含量分别较精制竹醋液高出144%和22%;
17.
Sour, sour. It's vinegar.
酸的，酸的，是醋。
18.
Preparation and Characterization of Nano Cooper/Polyvinyl Acetate Hybrid Material
纳米铜/聚醋酸乙烯酯复合材料的制备与表征