1.
THE APPLICATION OF NEW FOOD ADDITIVE IN FRESH-WETTED INSTANT FOOD
新型食品添加剂在鲜湿方便食品改良中的应用
2.
Development and Safety Evaluation of Polyethylene Film with Moisture Permeability
聚乙烯透湿保鲜膜的研制及食品安全性评价
3.
The Research and Development of Beef Microwavable Convenient Foods and Quickfrozen Convenient Foods;
牛肉微波方便食品、速冻方便食品的研究与开发
4.
The paper introduces the new processing technology and product quality standard of the soft package wet instant noodle produced by the machinery of deep-fried instant noodle .
详细介绍了利用油炸方便面设备生产即食软包装鲜面条的生产新工艺和产品质量标准。
5.
Vacuum packed convenience food is easy to cook.
小包装方便食品烹制简便。
6.
Development of Ganoderma lucidum-fermented Instant Food with High-quality Dietary Fiber
灵芝型优良膳食纤维方便食品的研制
7.
Wash-free vegetaBles in small keep-fresh packages are convenient for consumption.
洁净小包装蔬菜，采用保鲜包装，食用方便。
8.
IOD contrast experiment of instant noodle end product,clammy noodle
方便面成品、湿条碘呈色度对比实验
9.
The Practice on Both Free From Freezing Preservation of Fresh Produce and Food Safety on Hypobaric Storage Technology
减压贮藏技术在生鲜产品不冻结保鲜与食品安全方面的实践
10.
convenience food
ph.1. 方便食品;冷冻或真空包装的速简食品
11.
Convenience foods and electrical household appliances are finding their way into families.
方便食品、家用电器等已逐步进入家庭。
12.
Application of HACCP in Instant Food Produced by Pleurotus Cornucopiae
HACCP在姬菇方便食品生产中的应用
13.
Problems & Solutions in Raw,Fresh Food Logistics:Cold Chain Logistics
生鲜食品物流存在的问题及解决方案——冷链物流
14.
There are also some petty commodities ,soft drinks, fast food and local specialties.
小商品，饮料（不含酒类），方便食品，土特产等。
15.
a delicious drink, a complete food
鲜美饮料，全能营养食品
16.
There is no comparision between frozen and fresh food.
冷冻食品和新鲜食品不能相提并论。
17.
So-called convenience and frozen foods are now as popular in Europe as they are in America
如令,所谓的方便食品和速冻食品在欧洲就像在美国一样走俏
18.
Because of the essentials of the convenient food, they aren't as nourishing as the common food.
由于方便食品的本质决定了他不会象一般食品那么有营养。