1.
Adsorption of Cu~(2+) by mercapto-acetic acid modified orange peel
巯基乙酸改性橘子皮对Cu~(2+)的吸附性能
2.
Adsorption of Cu~(2+) by saponified and cross-linked orange peel
皂化交联改性橘子皮生物吸附剂对Cu~(2+)的吸附
3.
Genetic Diversity of Mandarin Investigated by Molecular Markers
宽皮柑橘资源遗传多样性的分子评价
4.
Peel off the skin before you eat the orange.
吃橘子前先去果皮。
5.
A sliver of citrus peel twisted over or dropped into a beverage for flavoring.
橘子皮放入或加入饮料中调味的一小块橘子皮
6.
Studies on Extraction and Performance of Yellow Pigment in Tangerine Peel;
橘皮橘黄色素的提取及稳定性的研究
7.
The Adaptation of Drama Texts on Female Novel--An analysis of adapting the drama text from the novel ORANGE IS RIPE;
谈女性小说的影视改编——兼以《橘子红了》为例
8.
buttered toast with sugar and grated orange rind and a little orange juice.
加糖、磨碎的橘子皮和橘子汁的黄油吐司。
9.
Marmalade is make from bitter orange.
橘子酱是用带皮酸橙制成。
10.
Orange peel can often be removed by wet-sanding or machine polishing.
橘子皮用湿砂或机器抛光可以除去。
11.
Preparation and characterization of mesoporous activated carbon from orange peel
柑橘皮中孔活性炭的制备及性能表征
12.
Study on Extraction and Stability of Fat-soluble Yellow Pigmentin From Orange Skin
橘皮脂溶性黄色素的提取及性能研究
13.
Stability of water-soluble functional compounds in citrus peel
柑橘皮水溶性功能成分的稳定性研究
14.
Extraction, Purify and Antioxidation of Flavonoids in Citrus Fruit Peels;
柑橘皮黄酮提取、纯化和抗氧化性研究
15.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
16.
Scandinavian punch made of claret and aquavit with spices and raisins and orange peel and sugar.
用红葡萄、白兰地烈性酒、葡萄干及橘子皮和糖混合而成的斯堪的纳维亚人的一种鸡尾酒。
17.
Study on Separation Process and Physicochemical Characteristics of Water Insoluble Dietary Fiber from Citrus Peel
柑橘皮中非水溶性膳食纤维的提取及特性研究
18.
Study on extraction from orange peel under magnetic field
磁场条件下柑橘皮中活性物质提取研究