1.
Ingredient Brand's Country-of-Origin Image,Brand Equity and Consumer Willingness to Buy
成分品牌来源国形象、品牌资产及消费者购买意愿
2.
The Effect of the Image of Ingredient Brand Source Country on Brand Equity and Consumers' Inclination to Buy--Taking Automobile Products as An Example
成分品牌来源国形象对品牌资产及消费者购买意愿的影响——以汽车产品为例
3.
Turning "Wushan" into a Strong Economic County;
把“巫山”作为品牌 把品牌做成名牌
4.
SPCI Molecule Model of Enterprise Brand in a Industrial Cluster;
集群企业品牌生成的SPCI分子模型
5.
An Crisis Analysis of Local Brand Being Infringed --The Case of Jinhua Ham Brand Infringe for Example
地域品牌株连危机的成因分析——以金华火腿品牌株连事件为例
6.
Brand Building in the Information Society;
传统品牌建设成败分析及信息网络社会下品牌建设的建议
7.
Research on the Key Reasons of Name Brand Shortage for Gansu Industrial Product;
甘肃工业产品知名品牌缺损及关键成因分析
8.
Choice and Choice Cost:the Analysis on the Mechanism of Brand Declining Choice Cost;
选择与选择成本——品牌降低选择成本的机制分析
9.
Analysis of the Popularization Strategies of Agricultural Product Brands under Brand Molding;
品牌塑造下农产品品牌推广策略分析
10.
By the end of 1995 a total of 568 sorts of green food had been developed, many of them becoming well-known products.
到1995年底，全国共开发绿色食品产品568个，相当一部分成为名牌产品。
11.
The Affect Mechanism of the Sustainable Development Theory to Foster the Enterprise Brand
可持续成长理论在品牌培育中的作用机理分析
12.
Analysis of the factors of the design management model for apparel brand;
服装品牌设计管理模式的构成因素分析
13.
The Grade Classification of Brand High-tech Enterprises and Their Growth Strategy Model;
高科技品牌企业等级划分及成长策略模型
14.
Empirical Study of the Impact of Brand Utility on Brand Equity;
品牌效用对品牌权益影响之实证分析
15.
The Death of Brand--An analysis from the perspective of brand economics;
品牌之死——基于品牌经济学视角的分析
16.
The Dimensions Analysis of Brand Image on High Involvement Durable Goods According to A.L.Biel Model
基于贝尔模型的高卷入耐用品品牌形象构成维度分析
17.
Shape Red Plum Group and Create Red Plum Brand
塑造“红梅团队”,打造“红梅”品牌——建行山西省分行行长梁福成谈金融品牌与创新
18.
Study on Growth Process of Virtual Brand Community and Community Members Based on Value Analysis
基于价值分析的虚拟品牌社区及其成员成长过程研究